shin7399さんが投稿した博多呑場五右エ門（福岡/西鉄平尾）の口コミ詳細 [食べログ]

この口コミは、shin7399さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

博多呑場五右エ門西鉄平尾、薬院、渡辺通/居酒屋、日本料理

3回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

博多薬院にある素材を大切にして美味しい料理を提供してくれる博多一の居酒屋

本日は明日からの仕事に備えて福岡前泊。年末に今年一番感動した、こちらのお店を前回訪問時に予約しておきました。いつも、温かく迎えていただくので、お一人様でも居心地が良いお店です。メニューは一択でお任せコースのみとなっています。ご主人が季節季節の美味しい食材を吟味していただいてるので、毎回どのような逸品が出てくるか楽しみです。
・鮑と下仁田葱のスープ→いきなり鮑の味が沁みたスープ、下仁田葱の甘さも最高
・春菊白和え→春菊は苦手でしたが人生で初めて美味しく感じました
・すずき刺し→熟成されたすずき、甘みがあり塩と山葵で食べると美味しい
・対馬鯖握り→鯖の甘みを感じる握り
・鳥出汁とマッシュポテト茶碗蒸し→マッシュポテトが茶碗蒸しと、こんなに合うのかと思えるくらいの衝撃
・鰻炭焼き→皮をカリッと焼いてあり香ばしい鰻
・あん肝→めっちゃクリーミー、酒の肴でチビチビやるのが最高
・茨城柳蓮田蓮根焼き→甘みがあり歯応えもあり美味しい
・香箱がにのミニ雑炊→香箱がにの内子も入っていて上品な美味しさ
・サワラ煮付け→柔らかく煮付けられていて山椒も効いて美味しい
・富田林海老芋→白味噌に合わさった海老芋がホクホク
・トロたく→シャリがアルデンテでネットリ美味しいトロたくと相性抜群
・メンチカツ→奥さん特製ジューシーメンチカツ、レモンをたっぷり掛けて食べると美味しい
・締めラーメン→毎回、締めにこのラーメンを食べると自然に次回予約したくなります（笑）出汁が効いて本当に締めと最高
と、本当に美味しい料理と日本酒を堪能できました。あっという間の2時間でした。早速、来年3月の予約をしちゃいました（笑）福岡薬院で素材を大切にして美味しい料理を提供してくれる居酒屋に行きたい方におすすめのお店です。

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2025/12/08 更新

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2回目

2025/09 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

福岡薬院で美味しく手の込んだ和食が食べられるお店

本日の夕食はお一人様にて、以前行って雰囲気も味も福岡No. 1居酒屋だと思った、こちらのお店に事前予約の上、行きました。人気店なので予約は必須です。ご主人は全国の有名店を食べ歩き味の探求をしているそうで、各料理和食とは言え、色々と食材を生かす工夫をしています。冒頭の甘鯛とマツタケスープでガツンとやられました（笑）甘鯛の濃い出汁がまず来てマツタケの上品な香りがその後に来ます。いつも、色々な食材を生かしたスープを出していただけます。その後の料理も何が出てくるんだろうと楽しみが止まらなかったです。日本酒も多くの種類を揃えているので料理と色々なペアリングが出来ました。あと、クエ刺身はクエは熟成しているのでネットリ感があり旨みが凄くあり美味しかったです。各料理の感想は以下を参考にして下さい。
甘鯛とマツタケのスープ→凄い出汁で美味
黒豆茹でと海老芋→黒豆って濃厚な味
岩もずく酢→歯応えが最高
たこ足煮→食感と旨みが美味しかった
いわし山椒煮→いわしと山椒の相性がバツグン
クエ刺身→ネットリ旨み最高
海ぶどう海苔巻→この組み合わせは初
煮穴子寿司→口に入れた瞬間溶けるような食感
鳥出汁茶碗蒸しマッシュポテト添→鳥の旨みとポテトの相性って意外に合う
甘鯛の天ぷら→皮はパリッと身はホクホク
秋刀魚焼き肝ソースかけ→じっくり焼かれた秋刀魚は苦味のある肝ソースと相性は最高
トロたく→誰が食べても絶対美味しい
メンチカツ→熱々ジューシーで美味しい
煮干しラーメン→煮干しが効いて締めに最高な一杯
豆腐パンナコッタ→豆腐感はなく本物のパンナコッタより美味しいかも
福岡薬院で美味しく手の込んだ和食を堪能したい方におすすめのお店です。

クエ刺身

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甘鯛とマツタケのスープ

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岩もずく酢

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いわし山椒煮

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たこ足煮

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秋刀魚焼き肝ソースかけ

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甘鯛の天ぷら

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海ぶどう海苔巻

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煮穴子寿司

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鳥出汁茶碗蒸しマッシュポテト添

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メンチカツ

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煮干しラーメン

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黒豆茹でと海老芋

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2025/09/22 更新

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1回目

2025/04 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

博多最高峰の居酒屋

本日も福岡にて、お一人様にて夕食。以前から、ずっと行きたかった、こちらのお店を予約の上、行きました。こちらは、お任せコース一択になります。口コミを見ても評価が高いので楽しみでした。まずはスープからで、めちゃくちゃ出汁が効いたスープにタケノコが入っていました。今回のタケノコはアク抜きをしないで食べられる山口のタケノコを使用して本当にタケノコ本来の味を感じる事が出来て美味しかったです。その他の料理も、色々工夫されていて日本酒のアテとして最高でした。味付けは、素材の味を大切にしているので素材により濃淡があり良かったと思います。締めのラーメンのスープは魚介を強く押し出したスープでしたが、これが締めとして美味しかったです。あとは、ご主人の料理探求の心意気が凄く全国の美味しいお店を日帰りでも研究されに行ってる点が素晴らしいと思いました。奥様も、凄く笑顔で接していただけたのでペットの話を含めて楽しく会話が出来ました。博多では料理の質や接客含めて居酒屋の最高峰と言って過言でないと思います。博多で美味しい料理とお酒を堪能したい方におすすめのお店です。

スープ　鳥と貝柱を出汁にした、タケノコ入り
糸島もずく
佐賀ホワイトアスパラガス揚げ
タケノコと牛しぐれ煮
よこわたたき　マグロ子供
ネギトロ
鮑と里芋のあんかけ、天草産ウニを乗せて
タケノコと牛しぐれ煮
島鯵握り
蛍烏賊の雑炊
自家製出汁豆腐
メンチカツ
締めラーメン

よこわたたき

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島鯵握り

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鮑と里芋のあんかけ、天草産ウニを乗せて

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蛍烏賊の雑炊

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ネギトロ

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タケノコと牛しぐれ煮

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糸島もずく

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佐賀ホワイトアスパラガス揚げ

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スープ　鳥と貝柱を出汁にした、タケノコ入り

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自家製出汁豆腐

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メンチカツ

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締めラーメン

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2025/04/10 更新

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shin7399さんが投稿した博多呑場五右エ門（福岡/西鉄平尾）の口コミ詳細

博多呑場五右エ門西鉄平尾、薬院、渡辺通/居酒屋、日本料理

ジャンルから探す

予算

営業時間

shin7399さんが投稿した博多呑場 五右エ門（福岡/西鉄平尾）の口コミ詳細

博多呑場 五右エ門西鉄平尾、薬院、渡辺通/居酒屋、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

shin7399さんが投稿した博多呑場五右エ門（福岡/西鉄平尾）の口コミ詳細

博多呑場五右エ門西鉄平尾、薬院、渡辺通/居酒屋、日本料理