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シャトーブリアンを切った断面
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シャトーブリアン
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リブアイ
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ミートパイ
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釜焼きラクレット
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ガーリックライス
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シーザーサラダ
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熟成肉
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サーロイン、リブアイ、シャトーブリアンを食べる。
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天井の雲の様子 店の内装少しムーディー
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釜焼きの釜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
海水魚の水槽があり、天上は雲の柄。照明は暗め。
テーブル、椅子もいい感じ。
入り口には熟成している牛肉が冷蔵庫で陳列。
その向かいはペット同伴可のスペース有り。
水槽のなかは美しい珊瑚礁の魚が優雅に泳ぐ。
その後ろにも水槽がある。
手入れ大変だろう。我が家は海水魚飼っているのでわかる。
ここの特徴はステーキの美味しさだろうが私は店の水槽が気になって仕方ない。
でも案内されたの水槽から離れたテーブル。
でも近くで見たいなあ。
ステーキはセットにしないで単品オーダー。
シャトーブリアン、サーロイン、リブアイ、
熟成肉のリブアイはすごくやわらかい。
シャトーブリアンはお箸で、切れそう
こんな値段では食べれないはず。
サーロインは大好き。
一番美味しい。
脂身があった方が美味しい。
ミートパイは肉がいっぱい詰まってる。
野菜のチーズ焼き 釜焼きラクレットはチーズのアンバイがよく大変美味しい。
ガーリックライスはお代わりしたくなるくらい美味しい！
お皿は温めてだしてくれた。
ご馳走さま。