-
ゆず？の香りのイカ
{"count_target":".js-result-ReviewImage-302127444 .js-count","target":".js-like-button-ReviewImage-302127444","content_type":"ReviewImage","content_id":302127444,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
ひらめ
{"count_target":".js-result-ReviewImage-302127448 .js-count","target":".js-like-button-ReviewImage-302127448","content_type":"ReviewImage","content_id":302127448,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ぶり
{"count_target":".js-result-ReviewImage-302127451 .js-count","target":".js-like-button-ReviewImage-302127451","content_type":"ReviewImage","content_id":302127451,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
赤貝
{"count_target":".js-result-ReviewImage-302127454 .js-count","target":".js-like-button-ReviewImage-302127454","content_type":"ReviewImage","content_id":302127454,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
いくら
{"count_target":".js-result-ReviewImage-302127456 .js-count","target":".js-like-button-ReviewImage-302127456","content_type":"ReviewImage","content_id":302127456,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
絶品ノドグロの炙り
{"count_target":".js-result-ReviewImage-302127462 .js-count","target":".js-like-button-ReviewImage-302127462","content_type":"ReviewImage","content_id":302127462,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
柑橘系の香りの天使のエビ
{"count_target":".js-result-ReviewImage-302127468 .js-count","target":".js-like-button-ReviewImage-302127468","content_type":"ReviewImage","content_id":302127468,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-302127474 .js-count","target":".js-like-button-ReviewImage-302127474","content_type":"ReviewImage","content_id":302127474,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
うに
{"count_target":".js-result-ReviewImage-302127481 .js-count","target":".js-like-button-ReviewImage-302127481","content_type":"ReviewImage","content_id":302127481,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
しめの穴子
{"count_target":".js-result-ReviewImage-302127487 .js-count","target":".js-like-button-ReviewImage-302127487","content_type":"ReviewImage","content_id":302127487,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
吟醸酒をモッキリで
{"count_target":".js-result-ReviewImage-302128862 .js-count","target":".js-like-button-ReviewImage-302128862","content_type":"ReviewImage","content_id":302128862,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
付け出し
{"count_target":".js-result-ReviewImage-302128868 .js-count","target":".js-like-button-ReviewImage-302128868","content_type":"ReviewImage","content_id":302128868,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-302128876 .js-count","target":".js-like-button-ReviewImage-302128876","content_type":"ReviewImage","content_id":302128876,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北九州に来たからには寿司も食べずには帰れない！
以前から気になっていたこのお店に伺いました。
今回は、特上十貫にぎりと吟醸酒を注文。
最初にいただいた付け出しの後、イカから順に握っていただきました。
イカは、柚子の香りがほんのり漂い、赤酢との相性も良く、さっぱりとした味わい。
その後もテンポよく次の握りが出され、写真の順に楽しむことができました。
どれも美味しかったですが、特に印象的だったのはノドグロの炙り。
香ばしい炙りの香りと脂ののった旨味のバランスの良さ、思わずお代わりをお願いしてしまいました。
吟醸酒はしっかりとした味わいで、お寿司との相性も意外と良く、食事を引き立ててくれます。
板前さんは若く、気さくで感じの良い方だったので、楽しく食事を楽いただけました。
満足度の高い時間でした。
ごちそうさまでした！