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季節の山菜の梅肉和え
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桜鱒の漬けの握り。旨すぎて悶絶。
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アスパラと甘鯛のほうせん揚げ
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新政No.6の飲み比べ
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金目鯛、ノドグロ、マハタの造り
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タラの芽、フグ、生ホタルイカの天婦羅
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自家製飛竜頭、筍、スナップえんどうのあんかけ
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左から時計回りに太刀魚のバッケ味噌焼き、浜防風と北寄貝の和え物、エゾバイ貝の煮物、生あん肝蒸し、シドケととんぶり和え
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生桜海老と新茶の土鍋御飯
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麩の味噌汁、自家製香の物
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苺の冷たい甘味
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2022/5時点の飲み物
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2022/5時点の飲み物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
★ はれのコース 10000円 ★
この他に税とサービス料が10%ずつかかるので
実質一人12000円。
コースは7000円と10000円。
あえて細かく書かないが、この日の一押しは
凌ぎの「桜鱒の漬けの握り」だった。
こればかりは時間が経った今でも忘れていない。
久々に感じた悶絶モノの旨さ。
総じて味は良く、センスの良さも垣間見える。
全体のボリュームとしては大した量ではない。
日本酒は良い品揃えだが、値段が高いような。