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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡の名店『成生』さんで修行されたご主人が浜松市内で独立された店です。
温暖な気候で、近くに海も山もある静岡県は天ぷらにする食材の宝庫。極上食材を今や日本を代表する天ぷら店での修行で培った技術で更に美味しくするのですから…期待しかありません。
★ラインナップ
鰆、こごみ、人参胡麻和え
太刀魚
浜松アスパラ穂先
車海老
鬼殻 みそ
アカムツ
蓮根
ホタルイカ
人参
サラダ桜海老、サクラマス
たらの芽
こしあぶら
アスパラ軸
蛤
筍
穴子
丸十
ミックス天丼
マスカルポーネ最中
いやいや圧巻です！
質量共に素晴らしい！駿河湾の魚介と山菜を中心に春野菜がこれでもかと登場します。各々のボリュームも凄まじく美味いものを腹一杯食べた〜という幸福感に包まれます。
全て素晴らしいのですが、その中でも驚愕の品について少々補足しますと…
天ぷらトップバッターの太刀魚の肉厚なことといったら…大きな口で噛みしめる喜び、噛みしめた後に溢れる旨味…最高です。
大将の話では当日の太刀魚は８０点とのこと。更に凄いやつがあるとは！
地元の蓮根、アスパラガスは歯切れの良さと瑞々しさのバランスが素晴らしい。
山菜に筍、蛤…天ぷらは春が最高ですね！
コースの値段を考えるとあり得ないと思いますが…穴子は腹も尻尾も両方提供！大丈夫でしょうか？
名物の丸十も極上の焼き芋に仕上がっており、とろける旨さが最高で、いつまでも余韻が残ります。
技術を駆使した半熟卵を添えた〆の天丼まで抜かりありません。
最近は鮨同様に値段高騰が目立つ天ぷら業界ですが、東京で下手な高額天ぷら店に行くなら、交通費をかけても浜松を訪れる価値があります。
既になかなか予約困難店であることが課題ですが…
季節を変えて必ず再訪します！