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にくありがとう
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肉会！！！
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ミンククジラ ウネス生姜醤油
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右上から時計回りに
ハチノス、ミノのふぐ巻き、シロセンマイ、ハツ
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ふぐとセンマイの棒鮨
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ふぐ唐揚げ和牛タルタルソース添え（タルタル@全部くれよ）
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ここから焼き物 厚切りハツ 厚切り特上タン
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厚切り上ハラミ
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キムチとナムル盛り
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松茸日本酒焼き〜魯山人醤油で〜（焼いたやつは動画しかありませんでした。。。）
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さっきのハツを焼いてタスマニアマスタードが乗る（このマスタードで晩酌できる）
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近江牛46ヶ月肥育の幻のうちもも（マグロのような綺麗すぎる赤身）
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飲めるドレッシングサラダ（大根が牛さんの形❤︎）
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ウチモモ焼いた後
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近江牛のランプ
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積みがち（積載荷重大丈夫？）
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口直しの杏仁シャーベット
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リブロースと松茸のすき焼き（出来たのは動画）
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トリュフ（ごと）炊き込みご飯（これは皮の硬さと渋さがイマイチだった）
半分食べた状態だけど、これにさっきのすき焼きをかける最高！あとコムタンスープ
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台湾式いちごかき氷
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台湾式プリンかき氷（こちらは完全にサービス）
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飲み込みで15000（税サ込）破格すぎるでしょ？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【ワクワク感と品数の多さからして普通にハイコスパ】
所属しているコミニティの肉会で利用
隠し部屋のVIPルームにて
今回は掲載しなかったが、メニュー表が付いているのが嬉しい（しかも良い紙※主催者の個人名が記載あるので、未添付）
コンセプトとストーリーに拘りが見て取れる
日本橋の店舗と千葉の店舗には伺った事があるのだが、こちらは初めてわくわく
品名はそれぞれ写真にて
特にお気に入りはウチモモが味が強くて最高だった
個室なのでドリンク提供は少し時間がかかる模様（ただし、専用の冷蔵庫付きで、中の飲料はフリーフロー）
ハイボール、ワイン類は注文で
今回はハイボールで通したが、まあ薄い
味を楽しませたいが為の配慮なのかも？
どちらにせよ素晴らしい会だった事には間違いない
また個人でも利用させていただきたいお店！