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金目鯛の棒鮨
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カスゴダイ
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アオリイカ
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蠣
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メヒカリ
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赤身漬けマグロ
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中トロ
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車海老
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しゃこ
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雲丹
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トロたく
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干瓢巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は月曜日の定休日でしたが、事前に電話して通常料金にて貸切りにてお店を開けてくれました(涙)お店の場所は六本木交差点からもすぐ近く、ひっそりと隠れるオツな佇まい
コースの流れを先にざっと
『つまみ』
⚪︎うなざく
⚪︎ 宮城県産 鱸(すずき)熟成刺身
⚪︎鯵の海苔巻き
⚪︎気仙沼産 メカジキの塩焼き
⚪︎石川県能登産 ゴマ河豚白子の小丼
『握り』
⚪︎勝浦産 金目鯛の棒鮨
⚪︎鹿児島県出水産 春子鯛(カスゴダイ)
⚪︎神奈川県横須賀産 アオリイカ
⚪︎青森県厚岸産 蠣(カキ)
⚪︎福島県常磐産 目光(メヒカリ)
⚪︎山口県仙崎産 赤身漬けマグロ
⚪︎愛知県三河湾産 車海老
⚪︎北海道小樽産 しゃこ
⚪︎北海道礼文産 紫雲丹
⚪︎トロたく
⚪︎玉
追加オーダーにて
⚪︎干瓢巻き(かんぴょう)
この値段でこのクオリティーでこの品数？？
鮨のインフレが進む中、『鮨とき』さんはかなりのお手頃に感じます！
高級鮨屋も行きますが、鮨に集中！しゃべるな！！の雰囲気もなく会話を楽しみながらお鮨を美味しく堪能出来ました。
個人的にはメヒカリの握りがピカイチで美味しかった、あまり良いイメージのない魚種でしたが、メヒカリの鮨とはこんなんに美味しいのか！？とびっくりさせられました！
大将いわく
高級鮨屋では出ない魚種ではありますが、お手頃なお値段で提供する為に庶民的でも美味しいお魚を工夫して提供しているとのこと
高級寿司屋でもなく町寿司でもない
お寿司が好きな人に食材に拘りお手頃に食べて欲しいという思いがのった唯一無二なお店でした。
にしても、定休日の貸切り営業や値段も含めて良心的なお店でした。人が良すぎます（笑）