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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
this is my second visit here, with my first time around 2 years ago when the restaurant first opened. the lunch course slightly increased from jpy6,000 to jpy7,000, but personally still consider this value for money. the restaurant seems to be much more popular now, appearing on magazines, and somehow getting higher attention from overseas tourists too. just as other people mentioned, chef is relatively quiet, though from my last visit, i recall he can speak some english, and told us that he was previously the main chef of Hilton hotel. service is attentive, and atmosphere is pleasant. suggest to pay a visit sooner rather later, before the restaurant becomes even more famous and pricy. below is japanese translation via software, for the sake of tabelog regulation compliance.
今回で2回目の訪問です。1回目は2年ほど前、このレストランがオープンしたばかりの頃でした。ランチコースは6,000円から7,000円に少し値上がりしましたが、個人的にはそれでもこの値段でこの値段は十分価値があると思います。レストランは今やずっと人気があるようで、雑誌にも載ったり、どういうわけか海外からの観光客からも注目されているようです。他の人が言っていたように、シェフは比較的寡黙ですが、私が最後に訪れたときは、少し英語を話せたことを覚えています。また、以前はヒルトンホテルのメインシェフだったとも言っていました。サービスは丁寧で、雰囲気は快適です。レストランがさらに有名になり、値段が高くなる前に、早めに訪問することをお勧めします。