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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
hakodate is known for seafood, so naturally we treated ourselves with a nice sushi meal. the restaurant is family operated, father as the main chef, daughter as the other sushi chef, and a third sushi chef which we did not interact with much, plus the mother serving all the customers. we were mainly served by the daughter, who speaks very good english, and we thoroughly enjoyed her explanation, understanding the background of each dish or sushi does make a difference in the whole dining experience. the meal included bluefin tuna from matsumae, creme de la creme in the world of tuna. the sauce of anago is exceptionally rich and complex in flavor, made with a special recipe as we were explained. the daughter will open her own sushi restaurant next year, and we wish her every success in this new adventure, joining the league of female sushi chef rising stars, will give her restaurant a try when we next visit hakodate. below is japanese translation via software, for the sake tabelog regulation compliance.
函館は魚介類で有名なので、当然私たちはおいしいお寿司を堪能しました。レストランは家族経営で、お父様がメインシェフ、娘さんがもう一人の寿司職人、そして私たちがあまり話したことのないもう一人の寿司職人と、お母さんがすべてのお客さんに接客していました。私たちは主に娘さんが接客してくれました。彼女は英語がとても上手で、彼女の説明をとても楽しく聞きました。それぞれの料理や寿司の背景を理解することは、食事の体験全体に違いをもたらします。食事には松前産のクロマグロが含まれていて、マグロの世界では最高級品です。穴子のソースは非常に濃厚で複雑な味で、説明された通り特別なレシピで作られています。娘さんは来年自分の寿司レストランをオープンする予定で、この新しい冒険が成功し、女性寿司職人の新星リーグに加わることを祈っています。次に函館を訪れた際には、彼女のレストランを試してみようと思います。