been here a number of years ago, quite impressed back then, understand manage by a different chef now, but food remains excellent quality. atmosphere is not as highly formal as some other french restaurants in fukuoka, more comfy and cozy. service is attentive, the waitresses tried to explain every dish in english. had the jpy8,800 course, the smoked fish appetizer is savory, fresh with nice smoke flavor. my first time having cod milt at a non-sushi restaurant, surprisingly delicious and creamy, nicely pan fried. the roast lamb is tender and juicy, and the desserts are really tasty, overall good value for money. below is japanese translation via software, for the sake of tabelog regulation compliance.
been here a number of years ago, quite impressed back then, understand manage by a different chef now, but food remains excellent quality. atmosphere is not as highly formal as some other french restaurants in fukuoka, more comfy and cozy. service is attentive, the waitresses tried to explain every dish in english. had the jpy8,800 course, the smoked fish appetizer is savory, fresh with nice smoke flavor. my first time having cod milt at a non-sushi restaurant, surprisingly delicious and creamy, nicely pan fried. the roast lamb is tender and juicy, and the desserts are really tasty, overall good value for money. below is japanese translation via software, for the sake of tabelog regulation compliance.
数年前にここに来ました。当時はかなり感動しました。今は別のシェフが経営しているようですが、料理の質は素晴らしいままです。雰囲気は福岡の他のフランス料理レストランほど堅苦しくなく、もっと快適で居心地が良いです。サービスは丁寧で、ウェイトレスはすべての料理を英語で説明しようとしました。8,800円のコースをいただきました。燻製魚の前菜は風味豊かで、燻製の風味がよく、新鮮でした。寿司レストラン以外でタラの白子を食べるのは初めてでしたが、驚くほどおいしくクリーミーで、フライパンで上手に揚げられていました。ローストラムは柔らかくジューシーで、デザートは本当においしく、全体的に価格に見合った価値があります。