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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回はお世話になってる方にお誘いいただいて念願の蒼さんへ。
一斉スタートのため遅刻は厳禁です^^
螺旋階段を上がりお店に入るともう独特の緊張感が。これもまた良いです。
最初から最後まで厳選食材のオンパレードです。
かなり量がおおめなので、わたしは少なめで予めお願いしましたがそれでもお腹いっぱいに。
この日のラインナップ。
⭐︎ワインペアリングハーフ（13200円）
⭐︎コースのみ（49500円〜季節により変動）
✔️明石田幸ーさんより神経め鱧のコンソメ
長野產 松茸
ふだんは松茸が入ってないみたいでこの日はラッキー！鱧の旨みがしっかりでていておいしい。
✔️小西鮮魚店より新いくらの冷製フェデリーニ
漬けたていくらに蛤の出汁がしっかり染み込んだパスタで食べるのがもったいないくらい贅沢。
✔️長井さかな人長谷川さんより神経締め鰆 丸小判の藁焼きお米と中国甘酒のヴィネグレットソース
鰆の旨みがしっかりでていてヴィネグレットソースもまた相性が良い〜おいしい。
✔️尾藤農産より2年熟成北あかりのグラタン
トリュフ
雪の下で2年熟成された北あかりはホクホクで甘い！そこにトリュフはもう最高すぎる〜
✔️長井さかな人長谷川さんより赤座海老ビスクとともに
殻や味噌からエキスをじゅわっと抽出したビスクスープ。バケットでも余す所なくいただいちゃいました。おいしすぎる
✔️函館小西鮮魚店より噴火湾の毛蟹のリゾット
なんとお米より毛蟹のほうが量が多くてびっくり。蟹のエキスを吸ったお米がうますぎる！
カニの塩分で味付けってすごい！
✔️飛騨高山 東農園より とうもろこしのスープ
とうもろこしとお水だけで作ったスープ。
✔️長井さかな人長谷川さんより神経〆黒むつ
富士山嶺の茸 本日の仕立て
✔️ナガノバーブルのグラニテ
すっきりとした味わい。お口直し
✔️上田畜産45ヶ月雌牛 但馬玄の炭火焼
岡山ムサシ岩園の舞茸
一頭から600gしかとれない超希少な部位！
火入れ加減は絶妙でしっとりとした食感で幸せ。
✔️12カ月持別飼育の地頭鶏
一山いけすの地蛤
こんとび海苔
濃厚な鶏、蛤の出汁が効いていてほっこり。旨みがすごぃ。
✔️浜松より天使者マスクメロン
✔️比内地鶏卵と花の香酒造赤酒のアイスクリーム
✔️おぺら、シュークリーム、カヌレ
旬の食材を活かした贅沢ラインナップで最高な状態に仕上げる峯村シェフはすごい！！
予約困難なのが納得です！
ごちそうさまでした♪