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USHIGORO S＠西麻布
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旬野菜6皿
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牛刺し4種
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ウニ醤油をつけて♡
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究極の黒タン厚切り！
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タン一枚で上下で食感が違うのもポイント♡絶妙な焼き加減！！
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これは最高に美味しいぞ～！！
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自家製水キムチでお口直し
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厳選赤身の焼きしゃぶ
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ぽん酢でいただきます♡至福
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美しい牛ヒレカツ
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千切りしたトリュフとトリュフ塩で(#^.^#)なんて美味しいの～！！
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牛コンソメスープ
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牛スジを長時間煮込んだ極上のスープ！
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シャトーブリアンのミルフィーユ
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赤身とは思えない脂だけどさっぱり、旨みがすごい！
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ざぶとんのすき焼き
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ミルフィーユ仕立て♡
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卵は徳島の「あわそだち」
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よーく絡めて～(#^.^#)
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ご飯をいただいて、最後はこれこれ♡TKG肉ON！
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ハーブサラダで一休憩
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いよいよ！厚切りステーキ登場！
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こんがり綺麗に焼いていきます！
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専門の焼き師が登場！
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いよいよカット！
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うわ～中はピンク！
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皆が注目するなか、大事にお肉を切っていきます
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美しいお肉様！！
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うわぁ～早く食べたい！！
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人数分に取分けて～
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薬味4種
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素晴らしい焼き加減と肉の旨みが最高！
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〆のカレーめちゃくちゃ美味しい！！
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酢橘ソーメンはさっぱり！
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ラーメンもなかなか！
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自家製アイスにノックアウト！特にラムレーズンが美味しい♡
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白州ハイボール
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シャブリ 白ワイングラス
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リオハ 赤ワイングラス
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完全個室でいただきます。
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地下にひっそりとお店が！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人気焼肉店「うしごろ」の新店舗が、
西麻布本店地下にOPEN！！
「USHIGORO S」の隣には、系列店の肉割烹 上もあります。
肉への更なるこだわりと各部屋に専属の焼き師が付く、
全席完全個室スタイルです(*^▽^*)
店内は余計な装飾はないシックで静寂な空間。
誰の目も気にならないクローズドな5つの個室のみ。
だからこそ、肉と真剣に向き合える特別な時間が過ごせます。
主役のお肉は、
「田村牧場」「川岸牧場」という2つの銘柄牛牧場に限定。
長期肥育と牝の処女牛に拘った、
最高級の黒毛和牛がいただけます♡楽しみ(・∀・)
さて、お料理はコース2種類のみ。
「匠 霜降りコース」
「匠 赤身コース」
各14,000円（税、サ別）
霜降り好きな私としてはかなり迷いましたが、
赤身コースが人気と聞き、
今夜は「匠 赤身コース」に決定！！
参考までに、4名～の予約がベスト。
3名だと16000円/人、2名だと20000円/人と、
お値段上がります(ﾟωﾟ)
一部屋に一人、専属の焼き師が最初から最後まで付く為だそう。
でも、やっぱりプロに焼いてもらうと全然違いますし、
食べることに集中できるので楽ちんです(^-^)v
では、いただきます。
《コース共通》
◎旬野菜6種
春菊白和え/椎茸の辛子浸し/焼き茄子生姜おろし/
蓮根のきんぴら/練り里芋の田楽
◎牛刺身4種
・イチボ（雲丹醤油添え）
・ザブトンの炙り握り
・ランプ肉と毛蟹の手巻き キャビア添え スダチを絞って♡
・ユッケ
言うことありません。どれも最高です！
◎究極の黒タン厚切り
感動の厚切り！！！
まさに最高峰(//∇//)
厚切りなのに柔らかくとろけます♡
◎口直し
水キムチでさっぱり！
《赤身コースのみ》
◎厳選赤身の焼きしゃぶ
ミスジ ぽん酢をつけて
◎牛ヒレカツ
トリュフ塩とトリュフの千切りをつけて。
贅沢すぎる～！！( ´∀｀)
《コース共通》
◎牛コンソメスープ
上質な牛スジから出汁をとった、
濃厚で旨味の凝縮したスープにノックアウト！！
◎シャトーブリアンのミルフィーユ
さっと焼き上げ4つに折りたたんで、
軽くタレをつけていただきます♡
萌～( ´ ▽ ` )
口の中でほろほろ溶ける～
◎ざぶとんのすき焼き
甘いタレと濃厚卵に絡めて～からの、
最後はご飯をもらてTKGです♡
◎ハーブサラダ
しゃきしゃきで美味しい！
《赤身コースのみ》
◎厳選赤身の厚切りステーキ
いよいよお肉のクライマックス！！！
田島牛の33ヶ月ヒレステーキ。
この肉専門の焼き師？の男性が登場！
じっくり転がしながら焼き加減を見ていきます。
全員が見守る中、きれいに焼き上がりました！
断面はピンク色できれい(//∇//)
薬味は、海塩、黒胡椒、山わさび、辛子味噌から。
色んな味を楽しめます♡
肉の旨味が凝縮され、パーフェクトな味わい！
これぞ熟成肉だー！
《コース共通》
◎お食事
牛カレー、ラーメン、酢橘ソーメンから選べます。
私はもちろんカレーを。
スパイシーで深い味わい。美味しい～！
量も丁度良く完璧です。
◎季節の自家製アイスクリーム
ラムレーズン、塩アイス、イチジクから選べます。
皆でシェアしましたが、一番人気はラムレーズン♡
かなり美味しくてビックリしました(゜o゜)
デザートまで手を抜かず拘ったアイスでした。
いや～さすがのコース内容でどれも感動しっぱなし！
割烹×焼肉スタイルが楽しめるので飽きさせません。
お肉の質がよいので胃もたれしませんね～
サービス面もすばらしく、応対も丁寧でいて、
気取らず、気さくに話しながら焼いてくれます。
そして最後まできちんとお見送りまでヾ(๑╹◡╹)ﾉ"
本物の肉と向き合えた幸せなひとときでした♡
今度行けるときは「匠 霜降りコース」も体験してみたい！
ご馳走様でした～