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店構え
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小ビールで乾杯♪
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血肝
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さび
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厚揚げ
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砂肝
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ピノグリージョ2015
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銀杏
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丸ハツ
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どんこ椎茸
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肩
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金針菜
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手羽先
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シャトー・ベルヴュー・ラ・ランデ2013
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せせり
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つくね
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ヤゲン軟骨
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背肝
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もも
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ソリレス
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白玉
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ちょうちん
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苺
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大根おろしと漬物
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焼き場が見えます
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ごちそうさまでした♡
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おみ乃 看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆The Tabelog Award 2018 Silver 受賞店☆
焼鳥の名店「鳥しき」出身の小美野さんが
始められた焼鳥屋さんです。
押上がもともと地元だったそうで、
2017年3月にオープン！
鳥しきよりは予約がまだ取りやすいですが、
そのうちココも取れなくなってしまうんだろうな～
そんなこんなでようやく訪問してきました♪
2回転目の20時からの予約です。
オシャレで素敵な店構え✨
白い暖簾をくぐるとコの字型のカウンターから
大将が笑顔で出迎えてくれます。
おみ乃では、お任せもお好みも両方対応できますが、
今回はお任せでお願いしました！
ストップというまで出てくるスタイルは鳥しき同様ですね～
今回いただいたものは下記のとおり。
☆血肝
☆さび
☆厚揚げ
・砂肝
・銀杏
☆丸ハツ
☆どんこ椎茸
・肩
☆金針菜
・手羽先
・せせり
・つくね
☆ヤゲン軟骨
・背肝
・もも
・ソリレス
☆白玉
・ちょうちん
・苺
素晴らしい火入れと塩加減でした！！！
正直ここまで感動✨するとは思いませんでした。
☆印が特に良かったもの。
「血肝」からスタートしましたが、
とろける舌触りで臭みも全くない。
さらっとしたタレもちょうどよい。
レアに火入れされた「さび」もなかなか！
ほんのり効いた塩加減と山葵がいいですね～
鳥しきでも出される「厚揚げ」がまた美味しいこと(*ﾟ▽ﾟ)
表面はパリッと焼かれて香ばしく、
中の豆腐は滑らかでとろとろ♡
今回一番美味しかったのは「丸ハツ」です！
ぶりっとした弾力ある歯ごたえがたまりません。
噛めばジューシーヽ( ´￢`)ノ幸せ♡
野菜焼きも魅せてくれました。
肉厚ジューシーな椎茸は香り良く、
金針菜の塩加減や食感も抜群にいい。
「ヤゲン軟骨」はコリコリ食感と、
軟骨の周りにたっぷりついた肉の旨味が味わえる！
「白玉」は皮目をぱりっと、
中はやや半熟の絶妙な柔らかさ♡
最後の「ちょうちん」が火入れ不足と感じやや残念。
〆の親子丼と卵かけご飯はお腹がはちきれそうで・・・
今回は見送りました(*T▽T*)
絶対に美味しいと思われます。。。
名店で学ばれた素材を活かす火入れの技術は素晴らしく、
唸るものが多かったです。
大将のお人柄も良く、色々お話させてもらいました。
心配り、目配りの姿勢もさすがです。
近いうちにまた行かないと～(｡･ω･｡)
ご馳走様でした！！