はるぽん9さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、はるぽん9さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨はしもと新富町、八丁堀、宝町/寿司

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.0
  
  |CP 3.9
  
  |酒・ドリンク 4.0

1回目

2019/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.0
- | CP3.9
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

インパクトある強い握りに惚れ惚れ(*´ｪ`*)✨

今夜は予約の取りづらい人気店「鮨はしもと」さんへ！
有難いことにお誘いいただき訪問叶いました(..)
「鮨はしもと」の大将・橋本さんは、
これまた予約の取れない超人気店「日本橋蛎殻町すぎた」で
12年間修行したのち、2014年に独立してオープン。

場所は八丁堀から徒歩3分。
路地裏にぽつりと暖簾の灯りが見えてきます。
店内はL字の白木のカウンター8席のみ。
凛とした空間に包まれ今宵スタートです！

◇平日及び土曜日
　①17:30～　②20:30～
◇日曜日・祝日
　①17:00～　②20:00～

2部制で一斉にスタートとなります。

◇おまかせコース1本のみ　18,000円
追加の握りも可能。
つまみが出た後に握りの流れとなります。

お連れ様がシャンパンを持込してくれたので乾杯～！
Champagne Cuvée Rêveuse Brut Rose NV Pinot Chevauchet
有難うございます！ロゼシャン美味でした♡

チェイサーには瓶ビールも(笑)
さらに…日本酒も色々と頼みながら、
橋本さんに「いい飲みっぷりですねぇ～」と突っ込まれる私達ｗｗ

さて、つまみからスタートです！

◆つまみ
・空豆
・マコガレイ
・アオヤギ、トリガイ

◎蛍烏賊と花山葵の酢飯和え
　スペシャリテ☆蛍烏賊の新しい食べ方。
　これは美味し！！！

・初鰹新玉葱うるい

◎蛤と菜の花の茶碗蒸し
　良い出汁が出てます。
　優しい蛤とほろ苦い菜の花が絶妙。
　季節を感じる逸品。

◎蛍烏賊味噌漬け、鮟肝、マスコ
　日本酒泥棒♪全てが完璧に美味！

・赤むつ塩焼き

◆握り
○小肌
○真鯛
○ミル貝
○勝浦産マグロ赤身
◎長崎産白甘鯛
○中トロ
◎鯵
◎大トロ
◎桜鱒藁薫香
○紫ウニ
○車海老
◎穴子
○玉子

インパクトある握りは、すごく好みでした！
ネタが大きく、シャリが後からホロホロとついてきます。
シャリは赤酢と米酢のバランスが絶妙で、
硬さも素晴らしい。
ネタも新鮮でしっかり存在感があります。
オリジナリティある握りに大満足でした！
◎が特に美味しかったネタです(^.^)

シジミ汁をいただきご馳走様でしたー！

まだお若いのに、常に真摯に鮨と向き合う強い眼差しが印象的。
誠実さと爽やかな笑顔のお人柄が、
大将中心に私たちを和ませてくれました。

橋本さんの握る鮨がまた絶対食べたい！！
予約頑張ろう。。。(涙)

ご馳走様でした(//∇//)

外観

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小肌

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大トロ

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車海老

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雲丹

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Champagne Cuvée Rêveuse Brut Rose NV　Pinot Chevauchet

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空豆

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マコガレイ

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ではいただきます♡

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蛍烏賊と花山葵の酢飯和え

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「日高見」超辛口純米酒

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蛤と菜の花の茶碗蒸し

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蛍烏賊味噌漬け、鮟肝、マスコ

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赤むつ塩焼き

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「みむろ杉」特別純米辛口

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ガリ

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小肌

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真鯛

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ミル貝

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勝浦産マグロ赤身

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長崎産白甘鯛

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中トロ

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「田中六五」糸島産山田錦純米酒

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鯵

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大トロ

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桜鱒　藁　薫香

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ムラサキウニ

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穴子

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しじみ汁

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玉子

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断面

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橋本さん

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エビスマイスター

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外観

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2019/05/19 更新

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はるぽん9さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

移転鮨はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

はるぽん9さんが投稿した鮨 はしもと（東京/新富町）の口コミ詳細

移転鮨 はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

はるぽん9さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

移転鮨はしもと新富町、八丁堀、宝町/寿司