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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は、福島県の友人ご夫婦と３名でミシュラン ☆ 初訪問です、ワクワクドキドキでんなぁ！
＝＝＝ミシュランの評（一部省略）＝＝＝
長屋を改装した店内は周囲の喧騒を忘れさせ、静かに食事が楽しめる。
精神性を尊ぶ店主の信条は「料理は人なり」・・・
先人が培った基本を守りつつ、新しい考えを柔軟に取り込む。
食材の相性とともに味わいを組み立て、シャンパンヴィネガーや
太白胡麻油などを使い流れに変化を付け飽きさせない。
＝＝＝
ご主人 片山心太郎 さんは有名店２店で板長などを歴任されたのち
独立とのことです
入店時に、ご店主さんの元気のよろしい声でお迎えいただきます！
今回は三人ということでてテーブル席を用意していただきました
先ずは・・・日本酒 秋鹿 生酒 ラリックの杯で！いきなりびっくりでんな～
先附：端午の節句に合わせ器 毛ガニみっちりした身ときゅうり
ちまき鮨・・・菖蒲の葉を剣に見立てた！ X鯛とえび？ 旨すぎて・・・忘れたは～
・・・漆の器もご自慢の一品
八寸・・・自家製からすみ、うに・・・うまうま！！！
お酒！今度はアンティークバカラ？
器と料理にびっくりでんなぁ
碗：？すりおろし？
刺身：かつお背の藁焼き（すだち）
イカ造り
このわたとX
鴨ロース・・・これも器はラリックかな？
御飯：鮭の出汁茶漬け
お料理はどれもこれもウマウマ！語彙乏しき小食ゆえ、食レポはお見逃しくだされ！！！
(/ω＼)ﾊｽﾞｶｼｰｨ
器と盛り付けで眼も心も楽しく・・・・お店の名前！「楽心」ピッタリでんな～
何度も通いたくなるええお店
たいへんおいしゅうございました
大感謝