yoakenoaoさんが投稿したにぎり鮨一五〇（愛知/高浜港）の口コミ詳細 [食べログ]

この口コミは、yoakenoaoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

にぎり鮨一五〇高浜港/寿司

36回

夜の点数：4.6
- ￥3,000～￥3,999 / 1人
- 料理・味 4.4
  
  |サービス 4.5
  
  |雰囲気 4.2
  
  |CP 5.0
  
  |酒・ドリンク 4.0
昼の点数：4.8
- ￥2,000～￥2,999 / 1人
- 料理・味 4.8
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 5.0
  
  |酒・ドリンク -

16回目

2022/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

34個目のプリン

秋です。
そう、このフェアが開催されました「秋の味覚フェア」です♪

(注) ここは回転寿司ではありませんよ、立派なお寿司屋さんです。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」という立派なお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を、なんと1貫150円で頂ける
回転寿司よりも安い ? 庶民には大変ありがたいお店なんです。
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

それでは秋に旬を向えるネタを頂きましょうか。
●アオリイカ
●秋鮭
●サンマ
●カワハギ
●戻り鰹
●秋鯖
●生シラス
●サヨリ
●大穴子
●炙り太刀魚
●中トロ
●赤身
●エビ
●サーモンマヨ包み
●メネギ
●ツバメウオ
●蟹ツメクリームコロッケ
●秋田の純米吟醸酒雪の茅舎
●プリン&お祝いの一品

このお店に始めて入荷したという珍しい魚の「ツバメウオ」。
オススメされて頂いてみました。
姿はマンボウみたいですね、先ほどまで生きていました。
シコシコッとした食感、大将はちょっとクセがあると言っていましたが、
なかなか美味しいネタでした。

スッキリとまろやかな雪の茅舎、
お寿司をより美味しくします、
また、お寿司を食べれば雪の茅舎が旨い♪

今回はサービスのデザート付きのプリン。
そして500円引き(⌒∇⌒)

申し訳ないくらい大満足です、ご馳走様でした。

秋の味覚フェア

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お祝いのデザート&プリン

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秋田の純米吟醸酒「雪の茅舎」

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アオリイカ

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秋鮭

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サンマ

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カワハギ

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戻り鰹

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秋鯖

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生シラス

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サヨリ

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蟹ツメクリームコロッケ

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大穴子

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炙り太刀魚

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中トロ

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赤身

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エビ

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サーモンマヨ包み

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メネギ

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ツバメウオ

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2022/10/31 更新

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15回目

2022/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

33個目のプリン

「第12回　まぐろ祭り」まぐろ好きなので2回めの訪問です。

ここはこんなお店。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」という立派なお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を、な、な、なんと1貫150円で頂ける
回転寿司よりも安い ? 庶民には大変ありがたいお店なんです。
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

今夜も朝からニンマリして、お腹を減らして訪問しました。
平日ですがカウンターは満席のようです。

それではそろそろいきますか♪
本日のオーダー。
●八角　　(オススメ品)
●あご肉　(週替り厳選希少部位)
●中トロ
●赤身
●まぐろ天ぷら
●びっくりネギトロ包み
●炙り太刀魚
●大穴子
●藁焼きカツオ
●アジ
●コハダ
●サーモン
●イカ
●2種類の胡麻マグ巻き
●赤貝　(オススメ品)
●スパークリングワイン
●プリン　(サービス)

う～ん、やっぱりマグロは良い !!
今回特に変ったモノとしては週替りの「あご肉」もですが、
「2種類の胡麻マグ巻き」でしょうか。
白と黒の胡麻で、シャリと海苔が裏巻きにしてあります。
大将は黒、自分は白が美味しかったですよ。
盛り付けも工夫してもらいました (^0^;)

今だに誕生日カードが届かないんですけど～ (>_<)
ご馳走様でした。

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ブリン

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八角

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あご肉

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中トロ

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赤身

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まぐろの天ぷら

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びっくりネギトロ

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炙り太刀魚

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大穴子

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藁焼きカツオ

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アジ

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コハダ

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サーモン

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イカ

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赤貝

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2種類の胡麻マグ巻き

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2種類の胡麻マグ巻き

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2種類の胡麻マグ巻き

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2種類の胡麻マグ巻き

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スパークリングワイン

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2022/10/24 更新

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14回目

2022/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

32個目のプリン

只今「第12回　まぐろ祭り」開催中 !!

今年もこの時がきました、まぐろ好きにはたまらないフェア♪
早速行って参りましたよ。

ここはお気に入りのお寿司屋さん。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」という立派なお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を、な、な、なんと1貫150円で頂ける
庶民には大変ありがたいお店なんです。
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

今回はいつもの席へ。
ココの方が落ち着きますか(笑)
それでは、フェアのまぐろを中心にいってみましょう O(^▽^)O

うひょ～、青森県産天然本まぐろの大トロ三段重ね、
この贅沢なひと品を頂きました～♪
うんめぇ～＼(^^＠)／
もう言葉では言い表せません。

そして、スモークできる秘密兵器も登場 !!
サクラチップでスモークするヤツです。
もちろん、これを使ったまぐろの特製スモークも頂きましたよ。
フタを開けると煙がモクモクと出てきて独特な香りが立ちこめます。
他のネタもいろいろとできるみたいですね。

大将からオススメされたのは特大ボタンエビ !!
こんなのは始めて見ました (^0^;)

本日のラインナップ。
●天然本まぐろ大トロ三段重ね
●天然本まぐろ中トロ
●天然本まぐろ赤身
●まぐろ　ホホ肉
●炙りカジキまぐろ
●まぐろ天ぷら
●藁焼き鰹
●大穴子
●炙り太刀魚
●コハダ
●アジ
●まぐろのバクダン
●まぐろステーキ
●まぐろとイカの紅白軍艦
●赤身柚子胡椒
●エビ
●ボタンエビ
●まぐろ特製スモーク
●プリン

この内容とお味でこのお値段、
3000円でお釣りが来ましたよ＼(*⌒▽⌒*)／
何かの間違いじゃないの ? と思えるほど。

ホントにありがたいお店です。
週替りのネタもあるし、もう1回来ようかな (^^)
ご馳走様でした。

「第12回　まぐろ祭り」

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絶品プリン

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青森県産天然本まぐろの大トロ三段重ね

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青森県産天然本まぐろの大トロ三段重ね

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天然本まぐろ中トロ､赤身セット

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天然本まぐろ中トロ

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天然本まぐろ赤身

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ホホ肉

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ホホ肉

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炙りカジキまぐろ

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炙りカジキまぐろ

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まぐろ天ぷら

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まぐろ天ぷら

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藁焼きカツオ

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藁焼きカツオ

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大穴子

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大穴子

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炙り太刀魚

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炙り太刀魚

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コハダ

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コハダ

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アジ

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アジ

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まぐろのバクダン

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まぐろのバクダン

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まぐろステーキ

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まぐろステーキ

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まぐろとイカの紅白軍艦

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まぐろとイカの紅白軍艦

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まぐろとイカの紅白軍艦

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赤身柚子胡椒

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赤身柚子胡椒

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エビ

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エビ

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ボタンエビ

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ボタンエビ

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まぐろ特製スモーク

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まぐろ特製スモーク

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秘密兵器♪

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2022/09/09 更新

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13回目

2022/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

31個目のプリン

只今「肉と魚のスタミナフェア」開催中。
今回で肉を使ったフェアは最後かも、とのこと。

ここは鬼リピのお寿司屋さん。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」というお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を1貫150円で頂ける
庶民には大変ありがたいお店なんです。
お財布を気にせずに好きなネタをガンガン頼める
醍醐味を味わえますよ♪
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

始めて一番奥のカウンターに案内されました。
では、まずフェアのネタから、そしていつもの定番まで頂きましょう♪
●豚しゃぶの梅しそにぎり
●桜肉のニラダレにぎり
●鴨ロース煮と粒マスタードにぎり
●牛タンのネギ塩にぎり
●藁焼き鰹ニンニク醬油のせ
●鰯の柑橘〆にぎり
●炙りアカジキの塩レモンにぎり
●大穴子
●炙り太刀魚
●コハダ
●アジ
●エビ
●赤身
●サーモンマヨ
●あおさの赤出汁
●プリン

シャリの量も始めて聞かれ多め、少なめとお願いできるようです。
豚シャブのお肉は大きいのをくれましたよ。
大好きな炙り太刀魚には今回いつもは無いレモンが乗っていたりして♪
コハダが美味しい。旬のシンコも食べてみたかった。
赤身はいつもよりネタが大きいね。
変わりネタもそれぞれ芸術的な美味しさでした。
プリンはテッパン＼(^^＠)／

これだけ頂いても2500円以下 O(^▽^)O
このお店を大切にしている一人です。

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豚しゃぶの梅しそにぎり

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豚しゃぶの梅しそにぎり

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桜肉のニラダレにぎり

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桜肉のニラダレにぎり

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鴨ロース煮と粒マスタードにぎり

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鴨ロース煮と粒マスタードにぎり

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あおさの赤出汁

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牛タンのネギ塩にぎり

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牛タンのネギ塩にぎり

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藁焼き鰹ニンニク醬油のせ

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藁焼き鰹ニンニク醬油のせ

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鰯の柑橘〆にぎり

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鰯の柑橘〆にぎり

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炙りアカジキの塩レモンにぎり

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炙りアカジキの塩レモンにぎり

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大穴子

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大穴子

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炙り太刀魚

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炙り太刀魚

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コハダ

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コハダ

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コハダ

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アジ

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アジ

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エビ

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エビ

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赤身

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赤身

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サーモンマヨ

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サーモンマヨ

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プリン

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2022/08/26 更新

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12回目

2022/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

30個目のプリン

またまた行って参りました。
只今「夏の味覚堪能フェア」開催中です。
この時季に旬を迎える夏魚を集めたフェアですよ。

ここはヘビーローテーション中のお寿司屋さん。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」というお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を1貫150円で頂ける
庶民には大変ありがたいお店なんです。
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

毎日暑い日が続き、ガッツリ食べて体力を付けたいところ。
そんなのにピッタリの場所ですね。
今日頂いたのはこんなラインナップ。
●カワハギ
●カレイ
●アジ
●アユ
●スズキ
●入梅イワシ
●ハモ
●コチ
●炙り太刀魚　　
●梅雨イサキ
●赤身
●大穴子　　　　　
●エビ
●藁焼きカツオ　
●海鮮漬け軍艦
●イカトロ手巻き
●サーモン
●あおさの赤出汁
●プリン　　　　

今日は芸術的な生のバランで頂きました。
不思議と美味しさが増すようですね♪
これだけ食べても税抜3000円以下。
もうただただ感謝ですよ。

新体制で頑張っているようでした。
あのお店の話しも少し(^^)v

今日もご馳走様です。

藁焼きカツオ

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アユ

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入梅イワシ

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大穴子

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炙り太刀魚

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カワハギ

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アジ

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カレイ

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エビ

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アユ

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赤身

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スズキ

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梅雨イサキ

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ハモ

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藁焼きカツオ

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コチ

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海鮮漬け軍艦

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海鮮漬け軍艦

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イカトロ手巻き

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イカトロ手巻き

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サーモン

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あおさの赤出汁

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プリン

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2022/06/30 更新

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11回目

2022/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

29個目のプリン

只今、「うまかもんが食べたか～　九州フェア」開催中です。

ここは定期的にオジャマしているお寿司屋さん。
「一五○」、これで「いちごいちえ」と読みます。
11時、12時半、17時と18時半の4回、1時間半の完全予約制。
「鮨懐石みどり」というお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を1貫150円で頂ける
庶民には大変ありがたいお店なんです。
(ネタにより曜日、時間や、一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

今日は九州の美味しいモノを集めたフェア♪
楽しみにオジャマしました。
平日お昼限定一本釣りの「関あじ」や、夕方5時限定の「のどぐろ」は、
頂けませんでしたが他のラインナップを次々にオーダーです。

●九州名産にぎり5貫盛り　50円お得♪
　・りゅうきゅう
　・明太子
　・地鶏
　・トビウオ
　・キビナゴ
●海老三昧
　・エビ
　・ボタンエビ
　・甘海老
●カンパチ
●くえ
●馬肉
●炙り太刀魚
●本マグロ赤身
●大穴子
●プリン

これだけ頂いても2500円以下。
お得で今回も美味しかったです (^^)
さぁ、今度は何かな、楽しみ～。

九州名産にぎり5貫盛り

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海老三昧

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地鶏

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キビナゴ

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明太子

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トビウオ

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りゅうきゅう

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カンパチ

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くえ

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馬肉

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炙り太刀魚

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本マグロ赤身

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大穴子

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甘海老

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プリン

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2022/05/30 更新

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10回目

2022/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

28個目のプリン

只今「春の味覚フェア」絶賛開催中です。
今回も楽しみに行ってまいりました。

ここはお気に入りのお寿司屋さん。
「一五○」、これで「いちごいちえ」と読みます。
「鮨懐石みどり」というお寿司屋さんのカウンターで、
大将に握ってもらえるお寿司を1貫150円で頂ける
庶民には大変ありがたいお店なんです。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約で自家製プリンのサービスや、
定期的にフェアも開催され目が離せないお寿司屋さんです (^^)

おや、メニューが立派になってますね。
それでは早速今日もいきますか、
まずはフェアのネタからです(^^)v

●白魚　　　　　　　繊細～
●桜海老　　　　　　香ばしい
●細魚　　　　　　　細工がステキ
●天然桜鯛　　　　　脂がのってる
●たこ桜煮　　　　　思ったより美味しい
●鰆　　　　　　　　皮は炭火焼き
●ホタルイカ　　　　春を感じますね
●カツオ　　　　　　藁焼き
●平貝　　　　　　　こういうのか
●鳥貝　　　　　　　地物ですよ
●赤身　　　　　　　トロよりも好きかな
●ボタン海老　　　　トロトロ 1
●甘エビ　　　　　　トロトロ 2
●海老　　　　　　　よく締まった身
●大穴子　　　　　　メッチャ美味しい
●イカトロ巻き　　　海苔も美味しいヤツ
●炙り太刀魚　　　　たまら～ん
●アジ　　　　　　　新鮮
●ビックリネギトロ　ビックリ～!!
●サーモン　　　　　なんか濃厚
●コハダ　　　　　　色艶がいいね
●蟹ツメクリームコロッケ　美味い、今度も頼も
●あおさの赤出汁　　お気に入り
●プリン　　　　　　これにハマってます

たくさん食べたね～、いつもよりちょっと多いかな (^_^;)
春に脂がのり一番美味しいネタから、毎回必ず頂く定番ネタまで。
どれもこれも、なにもかもがウンマイのですよ＼(^^＠)／

新しい体制になったようですね。
釣りキンキと蛤も食べたかったけど、
今回も美味しくお得に頂きました。
ご馳走様(^^)

白魚

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天然桜鯛

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蟹ツメクリームコロッケ

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細魚

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ホタルイカ

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桜海老

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細魚

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たこ桜煮

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あおさの赤出汁

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赤身

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ホタルイカ

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ホタルイカ

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蟹ツメクリームコロッケ

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蟹ツメクリームコロッケ

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鰹

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鰹

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海老三昧

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ボタン海老

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甘海老

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海老

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大穴子

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イカトロ巻き

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イカトロ巻き

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炙り太刀魚

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アジ

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ビックリネギトロ

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平貝

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平貝

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鳥貝

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鳥貝

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コハダ

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コハダ

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サーモン

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プリン

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プリン

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2022/04/28 更新

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9回目

2022/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

27個目のプリン

その日から11年、
もう11年なのか、まだ11年なのか・・・。

その東北を少しでも応援しようと
去年のこの時期から始まった「東北フェア」。
2回目の今年も「東北六県旨いもの寿司めぐり」として開催中。
今回も早速オジャマしました。

ここはお気に入りのお寿司屋さんなんです。
「一五○」、これで「いちごいちえ」と読みます。
「鮨懐石みどり」というお寿司屋さんの店内で、
大将に握ってもらえるお寿司を1貫150円で頂ける超髙CPのお店です。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約でブリンもサービスしてくれたり、
定期的にフェアも開催され頑張っているお寿司屋さんなんですよ (^^)

本日頂いたのはこちら
●ヤリイカ
●ヒラメ
●ほや
●アルプスサーモン　(メープルサーモンの代替え)
●ホタテ
●生サバ
●ギバサ　(別名アカモク)
●ハタハタ　(天ぷら)
●サーモン
●牛タン
●カナガシラ
●大穴子
●炙り太刀魚
●ボタンエビ
●エビ
●甘エビ
●鉄火の手巻き
●アオサの赤出汁
●プリン　(サービス)

毎回頂く定番ネタから始めて頂くネタまでのフルラインナップ♪
毛蟹おはぎは食べられませんでしたが、今回も美味しかった＼(^^＠)／
大満足でご馳走様しました。

東海テレビの「タイチサン」見ましたよ。
これでますます人気が出るかな。

がんばろう日本 !!

東北ネタ五貫盛り　50円お得♪

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海老三昧

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ほや

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牛タン

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ホタルイカの干物

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ヤリイカ

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アルプスサーモン

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ヒラメ

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ホタテ

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生サバ

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大穴子

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ギバサ

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ハタハタ

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ハタハタ

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サーモン

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カナガシラ

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炙り太刀魚

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ボタンエビ

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エビ

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甘海老

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鉄火の手巻き

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プリン

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アオサの赤出汁

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2022/03/11 更新

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8回目

2022/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

26個目のプリン

「只今第7回海老祭り」を絶賛開催中。

海老好きとしてはたまらないこのフェア♪♪
短期間のようでしたので急いで行ってまいりました。

フェアのメニューにはいろんな海老が並んでいますよ(^^)v
うちわ海老と、サクラエビがあいにくのネタ切れ、
目玉の伊勢エビは5時の回限定なのでその他を全部オーダーですぅ～(^0^;)

豪華ラインナップはこちら。
●天使の海老
●白海老
●車海老　生で
●赤海老
●葦海老
●甘海老
●ガス海老
●ブラックタイガー
●大穴子
●炙り太刀魚
●イワシ
●アジ
●越前カニ　これは1貫300円
●カツオ
●ビックリネギトロ
●サーモンマヨ
●まぐろ大葉
●あおさの赤出汁
●プリン　サービス

海老、美味い～(≧∀≦)
車海老はまだ生きてた。
頭も揚げてあり丸ごと頂けますよ♪

どれも基本一貫150円、嘘でしょって感じ !!
すぐに次は東北フェアが始まりますよ、
早く予約しなきゃっ＼(^O^)／

3/6の東海テレビ「タイチサン」で少し放送されるようです。
見てね♪

車海老　生きてます

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車海老

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越前ガニ

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大穴子　絶品

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葦海老

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白海老

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カツオ

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天使の海老

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アオサの赤出汁

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車海老

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揚げてある頭

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赤海老

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ブラックタイガー

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ビックリネギトロ

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炙り太刀魚　必ず頂きます

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甘海老

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イワシ

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ガス海老

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サーモンマヨ

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ハート♥

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アジ

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マグロ大葉

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プリン

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これ、絶品なんですよ♪

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なめらか

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2022/03/03 更新

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7回目

2022/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

25個目のプリン

ここは今時あり得ないような、お気に入りのお寿司屋さんなんです。
「一五○」、これで「いちごいちえ」と読みます。
「鮨懐石みどり」というお寿司屋さんの店内で、
大将に握ってもらえるお寿司を1貫150円で頂ける超髙CPのお店です。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約でブリンもサービスしてくれたり、
定期的にフェアも開催され頑張っているお寿司屋さんなんです(^^)

現在「めで鯛 & 福ふぐ新春フェア」を開催中 (2/13まで)
今回もお腹を空かせて行って参りました♪

この時期、コロナ対策もバッチリなので安心です。
では気合いを入れていきますか～(笑)
オーダーシートに記入します、
別に慌てる必要は無いのですが気が急いて字がクシャクシャに、
読めるかな (^0^;)

まずはフェアのネタから順番に、後はいつものお気に入りを。
●甘鯛
●金目鯛
●石鯛
●フグのにぎり
●フグのたたき
●アジ
●生シラス
●中トロ
●赤身
●ビックリネギトロ
●大穴子
●エビ
●炙り太刀魚
●イワシ
●カニマヨ
●アオサの赤出汁
●白海老の唐揚げ
●シロウオの踊り
●プリン
こんなラインナップ。

特に今回は今が旬のシロウオの踊り食いも頂きました。
ポン酢で頂くのですが、ポン酢に付けると暴れます(笑)
めっちゃピチピチで周りにポン酢が飛び散る飛び散る。

今回も満足度高いです、そしてCPも同じく高い (^^)v
とてもありがたいステキなお店です。
どうもご馳走様でした。

シロウオの踊り

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フグのにぎり

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　アマダイ

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金目鯛

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石鯛

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フグのたたき

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イワシ

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アジ

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生シラス

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中トロ

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マグロの赤身

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ビックリネギトロ

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大穴子

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エビ

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炙り太刀魚

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カニマヨ

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シロウオ

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ポン酢で頂きます。ポン酢大好き(^^)v

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シロウオ

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白エビの唐揚げ

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アオサの赤出汁

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プリン

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2022/02/06 更新

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6回目

2021/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

24個目のプリン

只今、毎年この時季恒例の「冬の北陸味覚フェア」絶賛開催中。
冬の日本海でもまれた美味しいお魚を頂きに行ってまいりました♪

ここはお気に入りのお寿司屋さん。
「一五○」、いちごいちえと読みます。
「鮨懐石みどり」というお寿司屋さんの店内で、
大将に握ってもらえるお寿司を1貫150円で頂ける超髙CPのお店です。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約でブリンもサービスしてくれたり、
定期的にフェアも開催され頑張っているお寿司屋さんなんです(^^)

今年最後になるかな、しっかりと味わいましょう。
コソッともう1回来たりして(^_^;)
今回のラインナップはコレだ !!
●白海老
●炙りのどぐろ
●炙り鰆
●寒ブリ
●甘海老
●大穴子
●海老
●炙り太刀魚
●ビックリネギトロ
●カニマヨ
●赤身
●アジ
●カツオ
●生シラス
●アオサの赤出汁
●プリン

とろける味わいあり、たまらない歯応えあり、
そしていつもの変らぬ旨さがありました♪
もうね、美味しくて最強のCPですよ、大切にしたい貴重なお店です。

今年も1年楽しませてもらいました。
来年もよろしくお願いしますね <m(__)m>
そして来年は良い年になりそうです。

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白海老

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炙りのどぐろ

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炙り鰆

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寒ブリ

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甘海老

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大穴子

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海老

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炙り太刀魚

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ビックリネギトロ

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カニマヨ

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赤身

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アジ

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カツオ

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生シラス

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あおさの赤出汁

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24個目のプリン

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自家製のプリン、メッチャ美味しいですよ

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一五〇カウンター席

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鮨懐石みどり

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2022/02/06 更新

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5回目

2021/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

23個目のプリン

「一五○」、いちごいちえと読みます。
ここは「鮨懐石みどり」の店内で、
大将に握ってもらえるお寿司を1貫150円で頂ける超髙CPのお店です。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約でブリンもサービスしてくれたり、
定期的にフェアも開催され頑張っているお寿司屋さんなんです(^^)

今日は「江戸前にぎりと熟成寿司フェア」に行ってまいりました。
お店によると、
江戸前とは、酢〆、煮る、漬けるなどして旨みを引き出したお寿司。
熟成魚は、魚をシメてから時間を経て濃厚な味に変化させたモノとのこと、
なるほど勉強になります。
また、赤シャリと白シャリが選べるようで、
赤シャリは砂糖を使わず、赤酢と塩のみのシャリでマグロなどに合う。
白シャリは米酢、砂糖、塩と昆布の風味を利かせたもので白身魚に合うらしいです。

頂いたのはこちら。
●天然ぶり　熟成　赤シャリ
●スジアラ　熟成
●金目鯛昆布〆　江戸前
●煮タコ　江戸前
●江戸前玉子焼　江戸前
●コハダ　江戸前
●生シラス
●桜海老
●炙り太刀魚
●大穴子
●赤身
●炙り帆立
●ボタンエビ
●カニマヨ
●ビックリネギトロ
●アオサの赤出汁
●カキフライ
●プリン　サービス

赤シャリは酸っぱい感じなので、やっぱり白シャリがいいかな。
でも、良いモノを頂きました。

年内にまだフェアがあるとのこと、楽しみにしてますよ♪
そして今回も大変美味しかったです。
ご馳走様でした。

大穴子

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江戸前玉子焼

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生シラス

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カキフライ

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金目鯛昆布〆

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天然ブリ

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これが赤シャリ

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炙り太刀魚

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スジアラ

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カニマヨ

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煮タコ

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桜海老

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コハダ

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カキフライ

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あおさの赤出汁

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マグロ赤身

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炙り帆立

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ビックリネギトロ

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ボタンエビ

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プリン

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2021/12/09 更新

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4回目

2021/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

22個目のプリン

ヘビーローテーション中のお寿司屋さんです。
今回は珍しく平日の夜におじゃましました。

急ぎましたが予約の時間に間に合いそうになく、
途中で遅れますとの連絡をして30分ほど遅刻しての到着 (^_^;)
それでも温かく向えてもらえ嬉しい限りです。

ここは大将に握ってもらえるお寿司をカウンターで、
1貫150円で頂ける超髙CPのお店なんです。
(完全予約制でネタにより一人1貫まで2貫目からは300円などあり)
その上ネットの予約でブリンもサービスしてくれるというお寿司屋さん♪
定期的にフェアも開催されていますよ。

それだけでも充分お得なのに今回は、特典付招待状をいただき、
500円引きとお祝いのお品もサービスで頂けるという夢のようなことに。

現在、第11回「まぐろ祭り」を絶賛開催中 !!
大好きなまぐろ、
よ～し集中的にいきますか～。

まず、週替りの厳選希少部位から今週の「脳天」を。
そして、まぐろ祭り限定の創作寿司が16種類あり、
ひとつ売り切れでしたので残りの15種類をオーダー。
巻物シリーズから「まぐカツのタルタル巻」を。
あとはいつものお気に入りからいくつか。

こんなラインナップ。
●脳天
●炙りカジキまぐろ
●ビントロ
●炙りビントロ
●バチまぐろ
●漬けまぐろ
●赤身の柚子胡椒
●西京味噌漬けまぐろ
●炙りおろしねぎポン
●炙り和風おろし
●ゆず塩炙り
●すだち醬油漬け
●チェダーチーズ炙り
●大葉梅のり
●まぐろのバクダン
●まぐろステーキ
●タルタル巻き
●大穴子
●黒ムツ
●生シラス
●カツオ
●あおさの赤出汁
●デザート盛り合わせ　(サービス)
●プリン (サービス)

ふぅ～食べましたぁ、お腹いっぱい。
やっぱり美味しい♪
お腹とお財布にも優しい大満足の夜。

お店、大将に感謝 m(_ _)m
ホントにご馳走様でした。

脳天

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炙りカジキまぐろ

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ビントロ

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炙りビントロ

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バチまぐろ

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漬けまぐろ

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赤身の柚子胡椒

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西京味噌漬けまぐろ

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炙りおろしねぎポン

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炙り和風おろし

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あおさの赤出汁

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柚子塩炙り

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すだち醬油漬け

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チェダーチーズ炙り

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大葉梅のり

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まぐろのバクダン

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まぐろステーキ

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まぐろステーキ

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大穴子

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黒ムツ

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シラスシラス

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カツオ

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まぐカツのタルタル巻き

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プリン

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梨のパンナコッタ

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シャインマスカット

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ハチミツ台湾カステラ

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抹茶とほうじ茶のテリーヌ

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バスクチーズケーキ

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デザート盛り合わせ

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2021/10/18 更新

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3回目

2021/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

21個目のプリン

秋はなんか魚も美味しそうな気がしますよね。
というわけで行って来ました超お気に入りのお寿司屋さん。

只今「先取り秋旬味わいフェア」を絶賛開催中です !!
たんさん食べようとお腹を空かして予約時間を迎えました。

フェアーのメニューには美味しそうなネタがズラリと♪
片っ端からオーダー表に記入していきますが、
気がせいて字が・・・、読めるかな(笑)

今回のオーダーはズバリ、コレ !!
●戻り鰹
●秋鯖
●もんこいか
●秋鮭
●金目鯛
●大穴子
●甘鯛
●炙り太刀魚
●サンマ
●アジ
●マグロ赤身
●生シラス
●ビックリネギトロ
●イワシ
●スパークリングワイン　(ノンアル)
●ブリン

お寿司屋さんのカウンターで、大将に握ってもらって、
これだけ頂いて2750円なんですよ、マジかっ!!
お寿司はどれも150円、安っす !!
しかもブリンはサービスという＼(◎o◎)／！

最近はしみじみと「おいしいなぁ」と思えるようになりました。
ホントに大切にしたいお店です。
ありがとうございました。

サンマ

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秋鮭

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戻り鰹

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秋鯖

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もんこいか

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金目鯛

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大穴子

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甘鯛

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炙り太刀魚

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マグロ赤身

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ビックリネギトロ

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アジアジ

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生シラス

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イワシ

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ノンアルスパークリングワイン

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ノンアルスパークリングワイン

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プリン

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2021/09/22 更新

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2回目

2021/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

20個目のプリン

「免疫力を高めてコロナなんか吹っ飛ばせ !!」という、
只今開催中の「夏のスタミナフェア」に行って来ました。

ここはお寿司の神店、とうとう20個目のブリンですよ(笑)

体温を測り無事にクリア♪
この頃では愛着さえもわくいつもの席へ。
さてと、それではフェアのスペシャルなネタをオーダーですよ。
いかにもスタミナがつきそうなのがありますね～　vi(^o^)iv

●和牛
●イワシ
●地鶏
●炙り太刀魚
●鰻
●馬肉
●牡蠣
●生シラス
●中トロ
●大穴子
●ドジョウ
●アジ
●赤身
●炙り鰆
●ビックリネギトロ
●ブリン　(サービス)

お寿司やさんのカウンターで大将に握ってもらって
コレでいくらだと思います ?
2500円でお釣りがありますよ。
スゴイですよね～♪

今回も心ゆくまで堪能いたしました(^^)
ホントにありがたいお店です。
ご馳走様でした。

和牛

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いわし

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地鶏

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炙り太刀魚

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ウナギ

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馬肉

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牡蠣

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生シラス

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中トロ

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大穴子

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ドジョウ

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アジ

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赤身

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炙り鰆

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ビックリネギトロ

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プリン

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2021/07/06 更新

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1回目

2021/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

19個目のプリン

いつもは鮨懐石みどりへ投稿していますが、
マイレビ様に習って自分もこちらに投稿することにします。

ここはお寿司屋さんのカウンターで、
大将に握ってもらうお寿司が1貫150円で頂ける夢のようなお店です。
(一人1貫までとか、2貫目は300円とかあり)

定期的にフェアーなどもあり、ヘビーローテーション中なんです(^^)v
今回は「初夏の味覚づくし」というフェアーに行ってまいりました。

いつもの席に着席です。
今回も気合いを入れて、よ～し、それではいきますか～ !!

●カツオ
●炙りイサキ
●赤身
●生しらす
●いわし
●大穴子
●ビックリネギトロ
●炙り太刀魚
●すずき
●かれい
●はも
●あゆ
●ボタンエビ
●かわはぎ
●しゃこ
●アオサの赤出し
●ブリン

ふぅ、頂きましたね、食べましたね～。
ちょっと食べ過ぎじゃないですか?
でもね、やっぱり美味しい。
お腹がいっぱいでもなぜか入っちゃう(^0^;)
今回は初めて食べるネタも盛り沢山でした。
大将をはじめ、お店には感謝ですよ♪
フェアーは6/13まで、もう1回行っちゃう ?

満腹という幸福感につつまれてご馳走様でした。

カツオ

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炙りイサキ

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生しらす

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大穴子

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はも

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赤身

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アオサの赤出し

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いわし

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ビックリネギトロ

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カワハギ

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炙り太刀魚

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あゆ

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すずき

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かれい

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ボタンエビ

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シャコ

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ブリン

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2021/05/31 更新

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yoakenoaoさんが投稿したにぎり鮨一五〇（愛知/高浜港）の口コミ詳細

にぎり鮨一五〇高浜港/寿司

ジャンルから探す

予算

営業時間

yoakenoaoさんが投稿したにぎり鮨 一五〇（愛知/高浜港）の口コミ詳細

にぎり鮨 一五〇高浜港/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yoakenoaoさんが投稿したにぎり鮨一五〇（愛知/高浜港）の口コミ詳細

にぎり鮨一五〇高浜港/寿司