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栃木産
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リブロース 金糸瓜 とうもろこし
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枝豆
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イチボ
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ハモ
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サーロイン
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夏至
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和牛 賀茂茄子
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ヒレ
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ななつ星
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和三盆
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金糸瓜
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リブロース
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とうもろこし
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枝豆
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枝豆
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イチボ
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ハモの器
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サーロインの器
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サーロイン
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夏至の器
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夏至
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和牛 賀茂茄子
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ヒレの薬味
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ヒレ
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ななつ星の炊き上げ前
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ななつ星炊きあがり
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ななつ星炊きあがり２
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赤だし味噌汁
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お新香
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和三盆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂での友人と食事会。
場所は友人におまかせで待ち合わせ赤坂ゆうがさんへ。
店の前で高そうな感じが第一印象でした(^_^;)
店内は木目調が明るく感じ季節の花が飾ってあり安らぐ感じでした。
この日はメニューは夏至にちなんだコース「乃東枯（なつくさかれる）」で蒸し暑い季節にさっぱりした料理を楽しみました。
・リブロース 金糸瓜 とうもろこし
夏の暑い中で涼しさをイメージした３品。
酢のさっぱり感に海のものとオクラは涼しさを感じました。
リブロースは少し重いかなと思いましたが、山芋と卵の黄身に少し甘めの出汁に絡まれた肉も味は夏の暑さに負けない力が湧いてきて美味しかった♪
とうもろこしは豆腐状に形でパクリと食べると口の中は涼しさの中に自然の甘さがいっぱいでとても美味しかった♪
味わいは次の料理が楽しみに３品でした。
・枝豆
枝豆の夏の青い香りとほんのりとウニの海の香りを感じる冷たい茶碗蒸し風。
ウニの海塩で枝豆の甘さを演出して夏の味わいを感じました。
・イチボ
本日の牛肉は栃木産の和牛を使用しているとのことでした。
お尻に近い肉を使用して馬刺しのように提供でした。
イメージとして少し固めかなと思ってましたが、柔らかな歯ごたえで噛むと肉のうま味が溢れてきます、美味しいよ～
醤油は少し甘めで肉のうま味にすごく合っていました。
・ハモ
ハモは食べる機会があまりないので楽しみでした(^^)
とろみのある出汁と淡白なハモの味わいは美味しい♪
野菜も冬瓜などの野菜も美味しかったです。
・サーロイン
お椀での提供で一瞬(゜゜)でした。
中を開けるとオッという感じ(^^)
肉の脂身にあおさの海の味わいととろみのある出汁がとてもマッチしていて柔らかくとても美味しかったです♪
・夏至
トマトなどの夏野菜と冷たい煮凝り。
酸味と野菜で夏の涼風を味わえました。
・和牛 賀茂茄子
麻婆茄子の感じで中華を入れて流れのお楽しみ(^^)
ピリッとした辛味は茄子と肉と合っていて美味しかった。
・ヒレ
まずは薬味の半分の皿がそして少し待って肉の半分の皿で合体(^^)
楽しいものやきれいなものや涼しさが伝わるもで料理を演出してます。
肉はうま味とそして脂身の甘さがとても美味しかった♪
・ななつ星
イチボの時雨煮の炊き込みでした。
ザルに入った米から出汁を張ったとこから土鍋で炊き込むとこまで調理の過程の説明を教えてもらいながら見せて頂きました。
米は程よい炊き上がりで肉のうま味もありパクパクと食べました(^^)
お新香の箸休めもよきよき赤だしの味噌汁は幸せな味でした(*´∀｀*)
とても美味しかったのはいうまでもない♪
・和三盆
長芋を酢漬けと和三盆アイスクリームのデザート。
ソムリエの方が「チェリー酒が会いますよ」と提供してもらいました。
夏をテーマにしたデザートとチェリー酒は爽やかな美味しさを頂きました♪
お酒は日本酒を中心にソムリエの方にお願いしました。
どれも料理と合い美味しく楽しく頂きました。
夏を食して楽しく美味しかった、ごちそうさまでした♪
最初は高級感でかしこまってましたが、カウンターで調理の方やソムリエの方と気軽な会話を楽しめてゆっくりと飲食を楽しめました。
季節感を楽しんでもらいたいとのことで食材も季節の合った良い食材を皆でアイデアを出しながら決めるそうです。
どこ産に拘りなくその日の良い素材により料理を決めるそうなのでメニューの楽しみや調理法の楽しみはワクワク感があると思います。
友人と帰りに「夏を食べたから春秋冬も食べたいね」と満足感で帰りましたとさ笑