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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
洗足池にあったお店が武蔵小山に移転したOSTERIA MAKI。
あのレモンパスタやオリーブオイルに拘っている牧さんのお店。
ビルの２階だけれど、カウンターのみの素敵な居心地の良い空間。
牧さんと色々メニューの話し合いをして、
その日のおすすめとかをオーダーしたり。
やはりお料理って作るシェフの想いが出るよね。
おいしく、一緒にワインも飲んじゃった。
特に旬のホワイトアスパラガスがおいしかった。
半熟卵で食べるのはよくあったけれど、
炭火焼きで生ハムたっぷり。
また伺います。
•カルパッチョ（タイ、サヨリ、ヤリイカ）
•白アスパラを炭焼きで生ハムたっぷり
•ヤリイカと伊産グリーンピースのトマト煮
•和牛シンシンの薄切りソテー ルッコラとパルメジャーノ
•手作りパン
•ワイン