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突き出し:ピーカンナッツの飴炊きとXO醬（ホタテをバラして調味液に漬けている）。箸休めにも。無くなったら補充してくれる◯
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前菜:鮑とトリュフの香港タルト。トリュフがふわっと削られているので、香りが良く立っており口溶けも良い◎
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今日の食材のプレゼンテーション:フカヒレとトリュフ
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上海蟹とキャビア
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上海蟹の紹興酒漬け（雌）雲丹とキャビアを添えて:一口目で陶酔、恍惚を感じる。当然◎花穂紫蘇が良い仕事をしている。
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上海蟹の蒸し（雄）:手間を掛けて和食屋さんで提供されるように甲羅盛りにしてくれているので、スプーンでいただける◎
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上海蟹は身体を冷やすので、直後に生姜茶のサービス
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上海蟹の香港粥:上海蟹の味噌とほぐした身のお粥。上にXO醬を掛けると味わいメリハリがついて更にパワーアップ◎
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北京ダック:サービス前
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北京ダック:丁寧に隙間無くピチッと巻いてある。日本でトップクラス◎一本追加した。
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ライムとトロピカルフルーツのグラニテ◯
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フカヒレ:土鍋で炊き上がり
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極上ふかひれの煮込み特製トリュフソース掛け◎
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ふかひれの繊維の一本一本が太い
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伊勢海老のシンガポールチリソースと海老蒸し餃子カラスミ掛け◯
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金華ハム香る香港海老雲呑麺:ここまで細い縮れ麺は初。スープも◎
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漢方和牛とたまり醤油の炒飯◯
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ジャスミン茶プリン紅ツバメの巣添え◎
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お世話になっている方を招く予定があったので、前回からの勢いでまたこちらを予約して訪問。
コース内容は前回と同じ上海蟹と海鮮のコース。
同行者が一皿一皿とても喜んでくれたので安心＆満足した。
今回は白子の揚げたのに上海蟹の身と味噌をほぐしてソースにした一品が印象的だった。普段は好んで食べない白子も、調理によってこんなにも変わるのかと感心した。
また、最後の食事の麺と炒飯とチマキは全て選択出来て、食べ切れなかったチマキはお土産にしていただいた。
ごちそうさまでした！