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胸肉？◯
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砂肝:食感が絶妙！◎
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ささみの昆布じめ◎
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どこの部位か忘れた。。。◯
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鶏皮◯
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銀杏◯
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スターターの黒トリュフ◎
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こんなの齧ったら歯が折れると思っていたが、外は黒いビターチョコにトリュフの紋様を丁寧にあしらっており、中はレバーペースト◎
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半熟ウズラの卵にチーズ載せ◯
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蓮根餅の煮浸し◯
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セセリ？◎
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野菜:ミニトマトの味付けが◎コースのもう少し早めに出して欲しかった
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レバー◯
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モモ肉？皮がタレの色も相まって黒く見えるが、焦げている訳ではない◯
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きんかんとつくね◯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リクエストがあって初訪問。
会社で食べログを開くと、エリアの高得点のお店として常に上位に表示されていたので、気になっており楽しみにしてうかがう。
料理は比内地鶏のおまかせ一本。ワインペアリングは無し。神保町の駅からほど近くにある路面店。入り口はサインも含めて控えめ。
焼きの担当のシェフが、串によって塩もしくはタレで、意識を集中してベストなタイミングを見極めながら（のように見える）炭の上で焼いてくれる。
焼いている串の各ポーションは量もしっかりあり、〆のラーメンもしくはキチンカレーに辿り着かなかった。。。
チキンカレーは、香りが立っており神保町のインド風カレーに近い印象。
料理の感想は各写真に。
料理の終盤に焼きを担当していたシェフと少し話しをしたが、ユーモアがありリラックス出来た。
ごちそうさまでした！