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素材しか書かれていないメニュー
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古民家をフルリノベーションした外観。写ってるのはこのお店のシェフ白木氏
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併設されてるこのお店の畑
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長野県の小谷村に新しく出来たsioグループのお店、その名もNAGANO
前社長のスキャンダルばかりが報じられて厳しい船出となったこのお店ですが、レストランのクオリティはさすが星付きレストランの系列、極上のフレンチをベースとしながら、地元の食材のみならず、調理法や伝統を活かした料理の数々
特にこのレストランに併設された畑でスタッフ自らの手で作られている数々の野菜や蕎麦を活かした料理が絶品です
最初に出されるコシの強いそうめんは出汁に蕎麦の実の香りを移したもので、そうめんでありながら小谷の蕎麦の香りを感じるというとても不思議な感覚
続いて出されるフィンガーフードも桃とサクラマスとビーツを使ったもの、野沢菜と馬肉のおやき、味噌とブルーベリーのフォアグラ
サバとバナナを使った蕎麦粉のガレット
シャインマスカットときゅうりをあわせたもの
オクラとタコとラビオリと柑橘をパプリカソースで
トレビスと古代米のリゾット
等々
sioのクオリティ高いフレンチとここでしか食べられない小谷の伝統的な料理を再構築した新しい料理との融合
ちょっと他では味わえない素晴らしいコースでした
お店も古民家をリノベーションしたとても美しい佇まい
外観も内観もとても美しく、新しいのに懐かしい
この極上の空間と最高の料理、そして一流のサービスと素晴らしいペアリングドリンク
決して安くはないですが、このためだけに長野を訪れる価値は十分あります！
必ずまた訪れます！