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坪庭に中の入口
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雲丹、湯葉の葛湯
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雲丹羽二重蒸し
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ズワイガニ真丈、原木椎茸、汲み上げ湯葉のお椀
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平目、アオリイカの造り
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寒ブリ、カツオ
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ズワイガニ、もち米の土瓶蒸し
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大根とアグー豚の炊き合わせ
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鰆と九条ねぎ、ほうれん草のすり流し
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鯖棒寿司
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伝助穴子、徳島の濃厚卵
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御飯
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ちりめん山椒
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デザート
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宇治碾茶ロイヤルブルーティー
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燗酒
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冷酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018年の締めくくりに相応しいお店。(昼の部)
祇園 又吉
年末大放出！
まさかの京都祇園エリアで和食をいただくだなんて、夢に見るような出来事が起こってしまいましたw
お店は四条通り南側の花見小路通りを入って直ぐ、右に折れるとありました。
風情がある石畳みの道に、趣のある外観に京都祇園らしさを感じます。お店の入口の引戸開けると坪庭になっていて、正面に藍染め暖簾の掛かった2つ目の入口が現れます。
そして店内へ、柔らかな採光の中にライブ感溢れる対面カウンター、その向こうには店主はじめスタッフの方々が迎えてくれました。
いただいたお料理
☆雲丹と湯葉の葛湯↗️
☆雲丹の羽二重蒸し⬆️
☆ズワイガニ真丈、汲み上げ湯葉、原木椎茸のお椀⬆️
☆アオリイカ、ヒラメのお造り↗️
☆佐渡の寒鰤、カツオのお造り⬆️
☆ズワイガニともち米の土瓶蒸し↗️
☆八寸(雲丹豆腐、ひうお、車海老、鯖、ししゃも、銀杏、いか、白身魚、あん肝、平目)⬆️
☆大根とアグー豚の炊き合わせ↗️
☆明石の鰆と九条ねぎ、ほうれん草のすり流し⬆️
☆鯖棒寿司⬆️
☆伝助穴子と濃厚たまご⬆️
☆御飯、ちりめん山椒、香物、赤出汁↗️
☆デザート↗️
凛子、梨、蜜柑、栗にリコッタチーズ
アイス&落花生
又吉プリン
☆飲み物↗️
サッポロ瓶ビール
日本酒(田酒、松の司、鶴の友)
宇治碾茶ロイヤルブルーティー
おっさんずは瓶ビールで、女性陣は宇治碾茶ロイヤルブルーティーで乾杯！
おいおい、宇治碾茶ロイヤルブルーティーって、ボトルやないの？？ワイングラスでいただくの(あまり市販されない希少な碾茶)らしい！のっけから！w！そだねー！
湯葉に葛、そこに雲丹とは京都らしい一品からいただきます。羽二重蒸しは茶碗蒸しの事、ここにも雲丹！
それに今食べるべき旬のものオンパレードです。
寒ブリ、ズワイガニ、アオリイカ、ヒラメ、カツオ、サワラなどなど豪華絢爛と言いましょうか大満足です。
鯖棒寿司に海苔を巻いて、このお寿司がふわっとしているのに驚きを隠せません！
座布団の様な伝助穴子が、何と大味でなく柔らかかつしっかりしてふわっとして、それと一緒にいただくのが徳島の濃厚卵で絡めて食べて美味かった！
土鍋で炊いた御飯、お代わりにはちりめん山椒も付けていただけると言うのでお代わりしました！
デザートも食べて、2時間程の至福の時間を過ごしさせていただきました。
帰りの際には、又吉さんとスタッフ総出のお見送りに素晴らしいお店だなぁと感じました。
ありがとう130より