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入口
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タコ
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キス
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エビ
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マグロ
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イカ
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アナゴ
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海老頭
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境港のマグロ
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タコ
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デザート
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カレイ、タイ
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ツブ貝
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吸盤
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アナゴのハラス
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マナガツオ
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トリ貝
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
寿司職人一筋の大将を支える家族経営のお店。
菊水鮓 西店
昨日は京都光安さんでお食事、SNMZ師匠に「明日何時に京都を出られます。」と尋ねると、「途中で買物もしたいので9時頃に出ます」と言う事で、私もそうすることにしました。さよなら京都！！
新名神高速道路の宝塚北SAで、職場へのお土産を買ったりします。
12時予約と言う事ですが30分前に到着！お店の駐車場がわからず、近くのローソンに車を止めると何処かで見た車が隣にいますw
SNMZ師匠にメッセージを送ると、"駐車場は店の横にあり、私は近くのローソンにいます。"
私は、"師匠の車の隣にいます"と返しましたww
師匠と合流し時間が来たので、初入店です。
おまかせ料理
☆刺身
(カレイ、タイ、ツブ貝、タコ、アナゴのハラス、マナガツオ、明石のタコ、剣先イカ、トリ貝、タコ吸盤)↗️
☆にぎり
(キス、明石の車海老、ミナミマグロ昆布締め、蒸アナゴ、オコゼ、境港のマグロ、タコ、など)↗️
☆飲み物
COEDOビール、アイスブレイカー、など↗️
他のお客さん合わせて9名がカウンター席に座ります。
大将から嫌いな食材は有りませんか？なんて聞かれましたが、オールマイティOKですよ。
つまみから、明石の鯛にタコは外せないですね！カレイにマナガツオをも美味しいです。大きなトリ貝にコリコリのツブ貝、アナゴのハラスは柔らかくて、タコの吸盤も柔らかでした。
お鮨は新鮮な地物を中心に、境港のマグロは先日同様に美味しかったです。
東京から来ているお客さんがいて、徳島で魚を釣りその場で食べるのが贅沢と言ってます。
ここの寿司店にわざわざ来るのも、新鮮な魚が食べれるから通うのですと言ってました。
私が徳島で食べている、鯛やアジやイカやタコ、何気なく県外の方には好まれているのが分かりました！
優しい寿司職人の大将を、酒を知り尽くした息子さん、料理を運んで優しい接客の女将さんが支えるアットホームなお店です。
また、来たいのでSNMZ師匠！宜しくね！！
ありがとう130より