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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お昼に予約をしての来店になります。
食事は全員揃ってのスタートになるので、少し早めに到着するように行きます。
店内はとても落ち着いた雰囲気でお香の香りもすこしおりとても気持ちがいいです。
コースの料理になります。
◾️炒り米のお茶
料理が始まる前に出してもらいます。これから料理が始まる前の準備といったところですね。
◾️食前酒
久保田 萬寿
食前酒に久保田の萬寿。もちろん癖もなくすっと入ってきます。
◾️蒸し物
牛蒡の玉じめ、穴子蒸し
牛蒡の風味もありとてもいい出汁がきいてますがすっと入りこみます。
◾️椀物
コブ鯛、百合根すりながし
百合根の甘みもありなおかつコブ鯛の旨味を引き立たせてます。
◾️向付
お造りは鴟尾マグロ 、雲丹 藁焼きになります。上には花ワサビや焼海苔がありマグロやウニとの相性もよく素材の味に更に旨味を足してくれます。
◾️焼き物
ビワマスの木の芽焼
ビワマスというのも普段よく食べないので嬉しいですね、皮はしっかりと焼かれており木の芽味噌がぬられてます。お好みでスダチを絞って頂きました。
◾️焼き物
蕗の薹 玉味噌 蕗の薹天麩羅
春ならではの蕗の薹を堪能できました。口の中に入れるととてもクリーミーでまろやかに広がります。
◾️お凌ぎ
唐墨蕎麦
蕎麦が見えないくらいの唐墨が目の前でふりかけられます。唐墨の旨味が蕎麦に絡みどんどん進みます。
◾️止め肴
ひごおろしあえ
◾️お鍋
水菜、九条ねぎ、ジャコ小鍋
白味噌ベースになってます。
◾️ご飯
炊き上がりの時間に合わして数回にわけてご飯を楽しめます。
◾️香の物
ご飯にあわして数種類を頂きました。ちりめん山椒が白味噌と合わしありおかわりしました。
◾️水物
最中、せとかみかん
◾️抹茶
水物と一緒に頂きました。
目の前でお茶を立ててもらい抹茶を楽しまながら最中を頂きました。
カウンターから見える上品かつ見惚れてしまう仕事です。カウンターならではの醍醐味ですね。次はどんな料理がでてくるのかなと楽しみももちろんあります。
料理の説明もしっかりとありとても丁寧でした。
トイレも綺麗です。一斉スタートになりますので全員揃って料理が始まり順番にでてきます。
外国のお客様も多く和食を楽しまれてました。
ごちそうさまでした。