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選べるお猪口
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御挨拶 六日間熟成マグロ 中トロ ネギトロと山牛蒡の中巻き
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前菜 冷製茶碗蒸し枝豆ペースト 鰤藁焼き薬味醤油 鰯と生姜の檸檬醤油漬け
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天ぷら
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和牛サーロイン紫蘇巻き
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水茄子 三十六カ月熱成国産生ハム
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茨城県産紅はるかシナモン
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万願寺唐辛子海老真文
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大分県産鱧唐墨
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松笠赤甘鯛
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握 三種 炙 鯖棒鮨 金目鯛酢橘 熟成マグロ 赤身 若桃甘露煮搾菜浅漬
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マグロッシーニ
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御食事 イクラの小丼 稲荷巻き 熟成マグロトロ 鰆瞬間燻製 鯵葱生姜 オオモンハタ昆布〆 貝出汁椀 浅利水菜
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甘味 焼茄子のセミフレッド クレームダンジュ 白味噌ベリーソース
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食前酒 環日本海 KEG DRAFT
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
吉祥寺駅から2分程
路地裏に佇む入る前から当たりを確信する外観
洗練されているカジュアルな店内
お鮨だけでなく酒肴もいただけるコース
まずは食前酒でキリッと冷えた生搾りの日本酒を
フレッシュで飲みやすい くいっと
六日間熟成された本マグロ 中トロ
脂の乗ったとろける中トロがたまらん
ネギトロの中巻き
山牛蒡のシャキッと感ととろけるネギトロが絶妙
前菜類は茶碗蒸し、藁焼き、醤油漬けとバランスのいいセット 口当たり滑らかな冷製茶碗蒸しが特に美味しかったです
続いて天ぷら どれも薄衣でサクッと仕揚がっています
和牛サーロイン紫蘇巻き
噛むほど溢れる脂と紫蘇の清涼感 一切れで口中に旨味が広がります
ホクホクで優しい甘さの紅はるか
鱧と唐墨はふわっふわの鱧と削りて濃厚で程よい塩味の唐墨がよく合い美味しい
松笠赤甘鯛
パリッパリの鱗にふわふわなのにしっとりな身が最高
握り3種は天ぷら後にちょうどいい量感
看板メニュー 名物のマグロッシーニ
シャリにとろけたフォアグラとたっぷり乗った中トロで口の中が幸せすぎる
最後は御食事は小丼と握り３巻といなり
事前にシャリの量確認してもらえるので調整可能
甘めの醤油漬けのいくらはプチプチ弾けて美味しい
粒のしっかり立ったお米に赤酢でどれも程よい握り加減
ネタはどれも新鮮で大ぶりなのが嬉しい
鮨と酒肴のバランスの取れたコスパの良いコース
ホスピタリティの高い、帰るまで気持ちの良い行き届いた接客で
デートや会食、家族 色んな場面で使えそうなお店