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中トロ
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雲丹
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ヤマタの生うに
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本まぐろユッケトリュフ小丼
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ロココビール
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コースお品書き
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玉地蒸し
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口取り きぬかつぎカラスミのせ 落花生 イチヂクとわらび餅みそ
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旬魚のお造り 鰹藁焼き 生タコ
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いか
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スパークリング
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スパークリング
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白海老
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浜名湖産うなぎ炉端焼き
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赤身
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旬魚の握り 大口笛鯛
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光物 あじ
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たっぷりトリュフがけ
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海老天ぷら巻き
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旬魚の握り あいなめ
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穴子
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味噌汁
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甘味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木駅から徒歩6分
乃木坂駅から徒歩8分
広尾駅徒歩10分ほど
あの焼き鳥一石三鳥さんのお鮨屋さん
江戸時代をコンセプトにした店内は
お洒落に波打つカウンターや座敷もあり落ち着いた空間です
一石三鳥コースを
乾杯はラグジュアリービール ロココで
苦味が少なく爽やかな香りで食事の邪魔をしない味
銀杏いり茶碗蒸し、口取り、お造りから順に
お造りの香ばしい藁焼き鰹に乗った玉ねぎだれ、たっぷりの薬味がすごく美味しい
生タコはしっかりした歯ごたえワサビ塩が合います
握りはどれも絶妙な握り加減で
倒しても裏返しても全くシャリが解けません
職人技が光ります。
大振りなネタにシャリを包み込むよう入れられた隠し包丁
しっかり米が立った赤シャリは量も丁度いいです
旬魚の握りは2種類も堪能できます
サクッと揚げたて海老天ぷらの海苔巻きや
本マグロのユッケにキンカンとこれでもかと乗ったサマートリュフの贅沢すぎる小丼も
甘味が強くて美味しい雲丹もあり
ふわふわとろける穴子も
そして炉端焼きの浜名湖産鰻がとっても美味しかったです！
関西風の蒸さずに焼くスタイル
皮パリッより皮モチッ好きな方には堪らない
身はふわっとふっくらで皮は香ばしいのにモチッとと濃厚。
味噌汁に甘味と最後まで堪能
デート、ファミリー、接待、お祝い、多用途で使える素敵なお店でした。