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夜はBAR営業
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ミルクセーキかき氷
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中トロ
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シャリヤ
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ビール
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旬の先付け盛り合わせ 糸もずく きゅうりツナマヨ
嶺岡豆腐 きぬかつぎ 車海老キャビアのせ タコの柔らか煮
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生みたて玉子の茶碗蒸し（ズワイガニ餡）
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白海老昆布締め
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タコ 墨塩
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鯵
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緑茶マティーニ 食前酒
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アルコール度数40度
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お酒飲めない人でも飲めるノンアルジン 食前酒
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ぼら
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夏鰤
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かわはぎ 肝醤油
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夏鰤の串焼き
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伊勢海老
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先付けのタコの吸盤
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黒ムツ 墨塩
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伊勢海老とアラを5時間煮た一口ラーメン
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煮穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新橋駅から4分ほど
LAの人気店が一石三鳥さんとのコラボで日本初上陸！
落ち着いた雰囲気の店内 暖簾の奥へ進むと夜はBAR営業のフロアへ
ずらっと並んだ酒瓶やお洒落なインテリアに抜群のプライベート空間
デートでここへ来たら女子勢かなり上がるはず
まずは先付けの盛り合わせ
一口サイズで６品も どれも美味しくバランスも良い 車海老にはキャビアまで乗ってます
お次にズワイ蟹餡の茶碗蒸し
とろける優しいお味にズワイガニ餡が絡んで堪りません
是非こちらで乾杯をと
出てきたのは緑茶のマティーニ お猪口でクイッと
しっかりアルコールを感じながらも緑茶の爽やかさで口がスッキリ
握り10貫はどれもシャリが小ぶりながら新鮮なネタの存在感をしっかり感じられ贅沢でどれも美味しい
先付けのタコ煮の吸盤も余すことなくいただけます
握りでもあった夏鰤は一石三鳥流に串焼きで
皮はしっかり香ばしく中はレアな仕上がりで美味しい
衝撃的だったシャリヤ
シャリを使ったドリヤ 新すぎる。
クリーミーなホワイトソースに赤酢のシャリ、BBQソース これが不思議と合うんです。また食べたい
一口ラーメンは伊勢海老とアラを5時間も煮込んだ濃厚スープが麺にしっかり絡み あっという間にペロリ
最後に1番衝撃だったのは
黒蜜がけミルクセーキかき氷
程よい甘さで口に入れた途端とろけるふわふわかき氷の下に甘酒ゼリーが。相性が良すぎる組み合わせ
かき氷専門店できそうなくらい美味しかったです
握りは勿論、一品類が絶品な逸品で
圧倒的にコスパ最強なコースでした！
家族でも接待でもお祝い事でも
そしてデートにもってこいな素敵なお店でした。