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クエのお刺身 塩でいただきます。
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源助大根
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香箱蟹
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レタスとトマトのおでん
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車麩のおでん
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のどぐろのおでん
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バイ貝
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お茶漬け
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大根のアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢旅行１軒目 ２ヶ月前食べログ予約
カウンター席
◆お昼のコース【ミニ懐石】3,000円
・季節の前菜三種
・白身魚の薄造り→くえ
・おまかせおでん
・お食事
・デザート
追加で
◆香箱蟹
◆のどぐろおでん
◆バイ貝
金沢駅から歩いて５分のところにあります。
扉を開けるとお店は明るく光が入り素敵空間。
靴を脱いで入ります。
席にはおもてなしのメッセージカードが。
丁寧さが伝わってきます。
カウンターなので目の前で調理が見ることができ、タイミングよくお料理を提供されます。
まず、とにかく全て美味しい。
これだけは伝えたい。
澄んだスープにおでんの具。
出汁と塩のみで味付けしていると板前さんは仰ってますが、品のあるお味で、レタスやトマトだって立派なおでんの具になっています。しっかり味が染み込んでおります。
のどぐろおでんは初めてみましたが、こちらは塩味がかなりあるスープ。具材によって、調整してるようです。
クエの薄造りは最高でしたね。すだちを搾ってお塩でいただきます。歯ごたえたまりません。珠洲の塩は絶品です。
不思議はデザートのアイス。
大根のアイスです。なぞの食感。大根おろしがアイスになったような感じです。未体験のアイスです。
こちらは来年もリピ確定であります。
お店も、お店の方も、味も最高でした。
ご馳走様でした。