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2018.4.1 ぜいたく丼 梅
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2018.4.1 ぜいたく丼 梅
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2018.4.1 ぜいたく丼 梅
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2018.4.1 新鮮なお刺身
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2018.4.1 このゴマ風味の刺身が最高
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2018.4.1 鯛茶漬け
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2018.4.1 鯛茶漬けに刺身をオン♪
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2018.4.1 落ち着いたカウンター
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2018.4.1 店舗外観
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2018.4.1 格調高いね〜
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2018.4.1 名物ぜいたく丼
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2018.4.1 メニュー
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2018.4.1 美味しい食べ方
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
《東京都中央区》
日本橋駅から徒歩約５分、この界隈で一際ものすごい行列をつくる海鮮丼屋『つじ半』
【2018.4.1】訪問
東京での新生活がスタートだ✌️
その初日に相応しい美味しいお店だね〜
１時間弱は待ちましたね〜(^_^;)
その価値はあるの⁉️...
『ぜいたく丼 梅 1080円』を注文
海鮮丼で千円超え⁉️高くない⁉️って思われるかもしれませんが、ところがどっこい味も量もスゴい‼️
まずはゴマ風味のタレに浸った分厚いお刺身〜
マグロの赤身ですが、新鮮でめちゃ美味しい(o^^o)
このタレが絶妙ですなぁ〜
そこにぜいたく丼が登場‼️
うぉ〜ビジュアル最高‼️
待った甲斐がありましたがなぁ〜٩( ᐛ )و
ネギトロとイクラを中心にこんもりした食欲をそそるビジュアルが素晴らしいし、色んなお魚が入った絶妙の海鮮丼ですなぁ〜(o^^o)
食感もコリコリトロトロとたまりませ〜ん(^.^)
めちゃくちゃ美味しい〜╰(*´︶`*)╯
こんな美味しい海鮮丼は初めてだなぁ〜たぶん(^.^)
丼を平らげた後からが第２ラウンドだ✌️
丼をカウンターに差し出すと店主さんからご飯の量をたずねられます〜最初と同じ量で✌️
そこからが鯛だしに浸った鯛茶漬けだ(o^^o)
どっひゃ〜これは参りましたヾ(＠⌒ー⌒＠)ノ
鯛茶漬けに残しておいたゴマ風味の刺身を乗っけてサラサラっと食べてしまう〜(o^^o)
これはもう幸せ以外のなにものでもない〜
そりゃ皆さん並びますよね〜(๑˃̵ᴗ˂̵)
ごちそうさま〜♪♪