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漆黒の闇に浮かび上がる「Musubi」さん(*'▽'*)
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先付けKARAのSTART、器も芸術的でしょ(^_-)
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組子のラッチョンマット(❓)がお洒落さん屋根‼︎
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鱧が見えんけど、ちゃんと入ってましたYO〜(^◇^;)
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お造りの、新たな発想の盛り付けなのかも鴨(°▽°)
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お造りの、Choo Choo TRAIN ♪(´ε｀ )
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なんでも鑑定団に、出品されそぅ〜な器(*⁰▿⁰*)
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パカっとな、イサキの煮物でし種村直樹(・∀・)
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磯野カツオじゃねぇ〜よ、マナカツオだよ(^^)v
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柚子胡椒がワンポイント・ラッスン・ゴレライ(ﾟoﾟ;;
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銀杏の葉に紅葉の葉、風流やねぇ〜(*´꒳`*)
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辛子蓮根は、大好物なんです米倉斉加年(*_*)
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揚物シリーズの幕開けm(._.)m
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海老蔵と青さ海苔のコンビ(*ﾟ▽ﾟ*)
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磯の香りが、溜まりましぇ〜ん、カムバッ〜ク‼︎
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銀杏は、苦手分野ヤケド、ガンバ大阪しマスタ〜T^T
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ココで、むかごに出逢えるなんてぇ〜(≧∀≦)
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鳴門金時の天麩羅は、甘〜〜〜い味わい♡
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ご飯と味噌汁と漬物、コレぞ和食の定番(^^)v
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バリ旨スギちゃんで、お代わりしましたYO〜（笑）
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〆のデザート3種盛りの全貌( ﾟдﾟ)
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一品一品、手間暇が掛かってマスオ٩(^‿^)۶
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スーパードライは、ビールの最高峰*\(^o^)/*
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嫁さんは、柑橘ソーダでカンペ〜ヽ(*´∀｀)
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ドリンクのメニュン(O_O)
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カウンター席と眼前の厨房と特別出演の御弟子さん‼︎
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個室も6部屋分、有り増田恵子m(_ _)m
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こんな組子細工の敷物、欲しぃ〜ヨネスケ( ´ ▽ ` )
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料理界の巨匠、総料理長の吉田さん(*´∀｀*)
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シンプル・イズ・ベストな暖簾o(^o^)o
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翌朝の「Musubi」さんの情景(=´∀｀)
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お店の石板な看板、ギャートルズもビックリかも鴨(°▽°)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
有給休暇を摂っての愛媛県の旅(^^)v
今回は、1泊2日の行程でスネ夫( ´∀｀)
予定通り、松坂桃李に各地を廻って、今宵の宿へと向かって増田貴久(=´∀｀)
母恵夢スイーツパークKARA、国道11号線を更に40分くらい東走して、途中で公園通りを抜けて、西条市に在る「いとまちマルシェ」へ到着‼︎
施設も充実して、立派になってまし種(°▽°)
ココが、出来たバカリズムな頃に、一度寄った事が有るんヤケド猫ひろし(・∀・)
この日の宿は、約2年前に敷地内に出来たホテルに泊まるんです米倉斉加年*\(^o^)/*
チェックインを済ませて、VILLAで暫し寛いでから、夕食の時間ですYO〜(＾ｰ^)
今宵の夕食は、同じ敷地内にオープンしたバカリズムの日本料理のお店「Musubi」さん( ´∀｀)
何とココの料理長さんは、大阪のリッツカールトンや、奈良のマリオットホテルで、統括料理長をしてた方なんですYO〜(*⁰▿⁰*)
夜の6時KARAの与作じゃなくて予約をして炭治郎、そそくさとにゅん店m(._.)m
女将さんに出迎えてもらって、L字型のカウンタ〜席へ案内されマスタ〜(*´꒳`*)
コース料理「うちぬき」を頼んでたんで、料理が来る前に、まずは、ビールをオーダーして、嫁さんとカンペ〜ヽ(*´∀｀)
とりまえず、先付けが登場(・∀・)
茄子とんぶりと長芋和えのゼリ〜と春菊のお浸し‼︎
程良い甘さの茄子と春菊の組み合わせは、見事の一言で、メッチャ美味しんぼでし種( ´∀｀)
次は、平茸と鱧の吸い物 小鍋仕立て‼︎
鱧蔵KARA、旨みが漏れ出して、何とも家無い程、出汁も効いてて、まいう〜(〃ω〃)
続いて降臨したのは、お造り‼︎
見てるだけでも、芸術は爆発だぁ〜って感じの、今日のお造りでしょ(*⁰▿⁰*)
磯野カツオのタタキ、紋甲烏賊、天然鯛の鮮度抜群のラインナップ・クレラップ(^o^)
右側の愛媛の味噌と、左側のもろみを付けて、戴くスタイルで、コレが旨いのナンノのビックンコ‼︎
お次とピ〜コは、イサキの煮物‼︎
脇役達の里芋・人参・小蕪・南瓜が、主役のイサキを取り囲んでて、どれもホロっとするくらいに煮込まれて、文句なしのバリ旨\(//∇//)\
続いては、マナカツオの塩焼き‼︎
柚子胡椒を、ちょびっと付けて食べると、旨さ倍増、原田倍増（≧∇≦）
まだまだ降臨しマスオ(^O^)
鯖の棒鮨、柿とマスカットの白和え、クリームチーズ、辛子蓮根、中山栗の渋皮煮の、フィンガー5が踊ってまし田丸美寿々( ^ω^ )
辛子蓮根は、大好きなヤツなんですYO〜♡
続きましては、目の前で揚げてくれるシリーズ‼︎
海老蔵と青さ海苔の寄せ揚げ、銀杏の揚物、むかごの素揚げ、鳴門金時の天麩羅(´∀｀=)
絶妙なtimingで、熱々の揚物達が目の前に置かれて、ヤケド注意で、ハフハフ言ぃ〜長良、戴き間下このみ、ヤッパ〜マン、バリ旨旨し❗️
ご飯モノの番ですYO〜(*^^*)
半熟卵の天麩羅とウナギ犬の混ぜ込みご飯と味噌汁と自家製の漬物のトリプルアクセル(^_^*)
ひつまぶしに似た感じの混ぜ込みご飯は、ウナギ犬も野口ゴロっと入ってて、コレで美味しくない訳がない程の、極旨なヤツでし多部未華子\(//∇//)\
〆は、デザート屋根(^^)/
白餡で作ったカステラ with 愛媛の蜂蜜掛けベリ〜ジャム、果物のグレナデンシロップ掛け、北海道の餡を入れた葛饅頭 きな粉と抹茶掛け‼︎
こんな和菓子風なデザート達は、コーシーよりか煎茶ですよ猫ひろしm(._.)m
甘過ぎず、薄過ぎず、見事なバランス感の和菓子達は、とっても美味しゅうござい間下このみ(^^)v
吉田料理長と談笑し長良の優雅な時間は、のんびりとスギちゃんで、気が付い鱈、すでに8時30分を杉真理でしたYO〜Σ（ﾟдﾟlll）
ホンジャマカ、宿に戻って、♨️に入って、明日に備えて、夢の中へ（´-`）.｡oO