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三色鍋
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三色鍋 （濃湯 菌湯 やや辛い）
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野菜を選びます。
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野菜
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タレを作ります。
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胡麻ベース ポン酢ベース
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奥が牛肉 手前が三元豚
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めちゃでっかい龍の鍋✨️
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ぐっつぐつ
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美味っ❣️
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豚肉美味しかった♡
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スープを足してくれます。
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刀削麺
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美味っ❣️
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辛っ❣️
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冰粉（びんふん）
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透明で
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ぷるんぷるん！
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黒蜜だけの甘さであっさりしてます♡
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異国情緒溢れる店内
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メニュー
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皿の色で価格が変わります。
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入口は開けっ放し
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店は、地下鉄矢場町駅から、徒歩7分位のところにあります。
中国情緒たっぷりの四川料理専門店です。
妹と2人で、予約して初訪問です。
店内は、伝統的な中国のインテリアに囲まれ、
まるで中国旅行へ出かけたような気分になれます。
店員さんもほぼ中国の方のようでした。
注文は三色鍋
調味料＋鍋底三色 2人前 ¥2420
烏龍茶 ¥350×2
氷粉（びんふん） ¥110×2
紫×2 ¥1496 黒 ¥858
赤 ¥528 オレンジ×2 ¥1276 【トータル¥7490】
三色鍋は、辛くない濃湯（濃厚スープ）と
菌湯（キノコスープ） 辛いスープは、やや辛と
ちょっと弱気(笑)
濃厚スープは、ラーメンのスープみたいな感じ
キノコスープは、あっさりめ
辛いスープは、やや辛でも結構辛かったです。
タレは自分好みに、ポン酢ベースや
胡麻ダレなどにパクチーや、スパイスなど
カスタマイズはご自由にどうぞ！
三元豚の肩ロースは、激美味でした♡
野菜もたっぷり食べ、辛いので発汗も、
寒いけど入口開けっ放しの意味が良く分かりました！
大人気デザート氷粉（びんふん）は1人前¥110
と激安！
冷たくて、ぷるんぷるんな食感の氷粉（びんふん）
に、レーズン、山査子、ピーナッツ、黒蜜などを
トッピング、ほんのり黒蜜の甘さだけで、
あっさりして、美味しかったです❣️
これはほんと、食べてみた方が良いです❣️
お腹いっぱいになりました♡
ご馳走様でした(*´ڡ`*)♡♡♡