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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本一予約の取れない焼鳥屋「鳥しき」で修行をされた中澤さんが営んでおり、焼鳥部門上位に君臨するお店です。
カウンター９席のみですが、ここの焼鳥は次元が違います！
備長炭を使った絶妙な火加減と素晴らしい大山鶏で構成される焼鳥は今まで食べたことのない絶品そのものでした☆
ストップかかるまで続くおまかせで注文。
はつ、ぼん、うずら、銀杏、椎茸、合鴨、ちょうちん、手羽先など全部で１２串。
弾力ある鶏肉は旨みがしっかり凝縮され、部位によって味付けや火加減も変えてます。
ビールと白ワインで頂きました。
最高の焼鳥でした☆
中澤さんでなければこの味は出せないでしょう（笑）
次は頑張って鳥しきを予約します！