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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
実力派の山本さんが腕を振るう、ミシュラン二ツ星の日本料理店。
店内は地下にあり静閑な雰囲気で、飾らない大人の空間を醸し出してます。
人当たりの良い山本さんが出迎えてくれます。
お昼のコース5,800円
先付・・・帆立、春菊、しめじに、塩麹の豆腐ソースをかけたもの。甘さが引き立つ帆立に香りと風味が豊潤な春菊としめじ。これにまろやかな豆腐が絶妙な味わいに仕立てられてます。
お椀・・・なめこの進上。出汁の効いたお汁に、なめこの入った旨み凝縮のはんぺんのようなもの。いつまでも味わっていたいほど上品な味わいです！
焼物(魚)・・・梭子魚に椎茸を鶏味噌と一緒に揚げたもの、そして銀杏。脂が乗った梭子魚は文句なしの美味☆そして椎茸はこれまで食べたことの無い鶏味噌との組み合わせでアツアツ！！美味いの一言！
焼物(肉)・・・飛騨牛と焼きイチジク。柔らかく旨み抜群の飛騨牛。そして茄子のような食感のイチジク。イチジクというのが意外でした。
煮物・・・じゃがいもの饅頭と穴子。ふわふわの穴子にねっとりしたじゃがいもの饅頭の煮物。これも出汁が効いていて組み合わせがすごく良いです☆
食事・・・さつまいもと鮭の土鍋ご飯。この組み合わせが素晴らしいのです！ふわっとしたご飯に甘いさつまいもと鮭のコラボレーション！イクラをかけて食べると更に味が引き立ちます！
デザート・・・きな粉のプリンと赤砂糖のゼリー 。きな粉の風味が効いた滑らかなプリン、その上には赤砂糖で作られたゼリー。赤砂糖は黒砂糖と違って独特感があり、さっぱりした甘さが特徴だそうです。
これほど大満足な日本料理は初めてかもです！
素材、調理、接客など、どれ一つ手を抜いてない最上級の日本料理でしょう☆