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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天ぷらの超名店、近藤へ。
ココは安倍首相とオバマ前大統領の会食予約を、先約のお客様を優先して断ったというエピソードが有名です。
店内入り、近藤さんの元気いい挨拶！！ビールを頼み、近藤さんの舞台がすぐに始まります。
殻・・・カリカリの殻からスタート！この時点でビールが進み、ヤバイです（笑）
海老二本・・・天ぷらの代名詞。やはり言う事無しの美味しさ！薄めの衣にふんわり甘さ際立つ海老！たまらないです☆
アスパラ・・・コリっと甘いアスパラ。今が旬みたいで天ぷらには欠かせない食材でしょう。
ピーマン・・・北海道の契約農家のピーマン。苦味は全く無くむしろ甘い！こんなピーマン初めてです。
キス・・・サクッとした衣にふわふわのキス。カボスをかけて塩を付けながら頂くのをオススメします！
椎茸・・・弾力があり自然な風味の椎茸。これは塩と天つゆ交互に頂くのがいいでしょう！
メゴチ・・・キスと違い、弾力があり濃厚な味わいのメゴチ。
玉ねぎ・・・熱々で甘さ抜群の玉ねぎ。
穴子・・・江戸前穴子のふんわり感とサクッと軽い衣のハーモニー！これも塩と天つゆ交互に頂きます。
食事・・・天丼を選択。小海老と帆立がたっぷりのかき揚げに、食後にちょうどいいタレで仕上げられてます。
最後にフルーツの梨。
近藤さん熟練の技で仕上げられる天ぷらはあっぱれでした！！
加水率や分量などは適当にやってる様でしたが、それがコレです！これぞ長年培ったノウハウなのでしょう。
店内入ってすぐのカウンターが近藤さんで、奥のカウンターが息子さんがやっているとの事です。
近藤さんの手さばきを拝みたければ早めの予約が必須です！！