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「食堂」と名乗っていますが、扉を開ければそこは前山シェフによる求道的なイノベーティブ・フレンチの世界です。
ここの真髄は、足し算ではなく徹底的な「引き算」の美学。
特に印象的だったのが、透き通った黄金色のスープ。
見た目はシンプルですが、一口飲めば「素材そのものより素材の味がする」ような、脳がバグるほどの旨味の凝縮感。調味料に頼らず、食材の命をそのまま抽出したような滋味深さがあります。
お肉料理も、プチプチとした粒マスタードの食感が脂の甘みを引き立てていました。
「美味しい」の向こう側にある「体験」を求めている方にこそ、おすすめしたい一軒です。
▼メモ
メニュー: 昼夜ともにおまかせコースのみ
予算: ディナーはコース2万円前後+ドリンクで、2.5万〜3万円ほど見ておくのが無難。
シーン: 普通のフレンチに飽きた玄人との会食や、記念日に。