黒髪のケンタスさんが投稿したすし宗達（東京/初台）の口コミ詳細 [食べログ]

この口コミは、黒髪のケンタスさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店すし宗達初台、幡ケ谷、西新宿五丁目/寿司

1回

夜の点数：4.8
- ￥8,000～￥9,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 4.1
  
  |CP 4.9
  
  |酒・ドリンク 3.9

1回目

2021/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.1
- | CP4.9
- | 酒・ドリンク3.9 ］
￥8,000～￥9,999

/ 1人

やばすぎた、また行く！＠初台

駅からは遠めで街寿司的な立地、雰囲気のお店。
5時半の入店から7時半の退店まで常に満席で、断られているお客さんも数組いた為、予約必須と思います。

注文はおまかせ12貫＠3,600円＋好みで追加。
全メニューに値段が付いている明瞭会計。
結局この日は計27貫頂きました。

総括としては以下で、とにかく最高だったので、また近々行きます！

①ネタが大きくてうまい（シャリは普通なのでいっぱい食べられます）
②シャリは赤酢で味はしっかりめ、かため
③全部美味かったですが、強いて言えば赤身漬け（3貫食べました…）、カワハギ＋肝、大トロ、サワラ、ズワイガニ共和えあたりがこの日は衝撃
④計27貫、玉子、ビール、日本酒etc…で10,000円少し切るくらいと、驚きのコスパ

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浅利出汁

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大分産カワハギ＋肝

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噴火湾産生蛸

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長崎県産赤ハタ

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塩釜産本鮪赤身（198kg…）

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塩釜産本鮪大トロ

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天草産小肌

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根室産帆立

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富山産白海老

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ズワイガニ共和え

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標津産いくら

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玉子

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穴子

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塩釜産本鮪中トロ

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銚子産金目鯛昆布締め

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塩釜産本鮪赤身漬け

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しめ鯖

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日高産つぶ貝

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苫小牧産北寄貝

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鰹

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雲丹

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函館産天上鰤

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三重産サワラ

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淡路島産鯵

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赤身漬け（3回目）

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三河産車海老

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大分産赤貝

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根室産生ニシン

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2021/10/30 更新

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黒髪のケンタスさんが投稿したすし宗達（東京/初台）の口コミ詳細

閉店すし宗達初台、幡ケ谷、西新宿五丁目/寿司

ジャンルから探す

予算

営業時間

黒髪のケンタスさんが投稿したすし宗達（東京/初台）の口コミ詳細

閉店すし宗達初台、幡ケ谷、西新宿五丁目/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備