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岩手大船渡・アオリイカ＋雲丹
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愛知・クマエビ
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岩手・青つぶ貝
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青森大間・本鮪（やま幸）
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鹿児島・鰯
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大船渡・白子
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キンキ＆数の子味噌汁
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魔王
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大間・本鮪中トロ
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大船渡・金華鯖スペシャル
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大間・本鮪赤身
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大船渡・煮牡蠣
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大船渡・北寄貝
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
⚫︎漸く予約がとれたはし本。
⚫︎握り10貫＠6,900円コースで、内容は以下。
① 岩手・アオリイカ＋雲丹
② 愛知・クマ海老＋島海老おぼろ
③ 岩手・青つぶ貝＋エキストラバージンオイル＋トリュフ塩＋バルサミコ酢
④ 鹿児島・鰯（140g！）
⑤ 青森・本鮪中トロ（やま幸、しかも30g／枚）
⑥ 岩手・白子（特選＝最上級）
⑦ キンキ＆数の子の味噌汁
⑧ 岩手・金華鯖スペシャル
⑨ 青森・本鮪赤身漬け
⑩ 岩手・煮牡蠣
⑪ 岩手・北寄貝
⚫︎とにかく、ネタがデカくて豪華で美味しいです。大袈裟じゃなく、大きさは一般的なお寿司屋さんの3倍くらいで、例えば、はし本の中トロは30g／枚。
⚫︎ものすごく手が込んでいます。海老おぼろを含む事前仕込みから、当日の仕込み・握りまで、とても凝っています。
⚫︎因みに、大将はフレンチ経験ありで、寿司の型に必ずしもはまらない感じがよかったです。↑の③など。
⚫︎従い、10貫コースでも、終わりまで2時間は見ておいた方が良いと思います。
⚫︎ネタが大きくて豪華で美味しくて、手間もかかっていて、10貫6,900円は凄すぎると思いました。その理由の1つは、できるだけ豊洲（市場）経由でなく、大船渡等の港から直接仕入れる方針だから、とのこと。
⚫︎大将のお話・サービスも面白い＆楽しいです。
⚫︎通いたい！