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造り盛り合わせ7種
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秋刀魚とフルーツトマト アーリオオーリオ
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サーモンとくるみのミルフィーユ
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炉端野菜三種盛り
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鯛ねぎパンチ
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鱧の天ぷら
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本マグロとろたく巻
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活鱧と南高梅土鍋ご飯
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白桃クリーム大福
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の4月にオープンした大阪中央市場のサカナ仲卸が営む「和×炉端×イタリアン」をコンセプトにしたお店
今回注文したもの(税込)
・鯛ねぎパンチ 990円
・造り盛り合わせ7種 2178円
・サーモンとくるみのミルフィーユ 990円
・本マグロとろたく巻 1408円
・パリパリ大海老包み揚げマッシュルームソース 一本660円
・炉端野菜三種盛り
・秋刀魚とフルーツトマト アーリオオーリオ 1760円
・活鱧と南高梅土鍋ご飯
・鱧の天ぷら
・白桃クリーム大福 550円
鯛ネギパンチ
鯛の刺身にポン酢とネギがたっぷり敷き詰められていてます。
さっぱりしてて鯛は分厚く食べ応えあり！
・造り盛り合わせ7種
この日は、本鮪 鰹の藁焼き 秋刀魚 鰆 鱧平目 かんぱち
特に目を引くのは、鰹の藁焼き。
藁香ばしさが引き立っていて、カウンターの席だと目の前で藁焼きを見ることも✨
炉端野菜三種盛り
この日は、甘トウモロコシ ズッキーニ 蓮根 の3種類で、どれも野菜が甘くて添えてある塩や味噌をつけても野菜が美味しいかったです。
私の1番のお聞き入りは、パリパリ大海老包み揚げ
一口噛んだらやけど注意なぐらい熱々
外はパリパリで中はプリップリのエビ
マッシュルームソースも濃厚でした
水曜日の晩でもめちゃくちゃ賑わっている人気店！
店内はオープンキッチンを囲むように、コの字のカウンターとテーブル席、半個室もあるので、どんな雰囲気でもピッタリ✨
この日は夜に行きましたがランチも種類多めです！
どの料理をとっても間違いなく、美味しかったです