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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
居酒屋にも、私なりのこだわりがある。最初の二品は必ずその土地の名物か店自慢の一品にする。北海道なら、まずは北海道風のザンギを一皿。それから函館ならではのイカ焼きを。そして最後の一皿は、その居酒屋の「つまみ力」を試す煮込み料理、これが私の流儀。
はこはち漁港は期待を裏切らないクオリティ。揚げたてジューシーで、味付けも申し分なく、生姜とニンニク醤油の風味が絶妙。マヨネーズを付けずとも、鶏肉そのものの濃厚な旨みで十分満足できる。これはハマる。
函館のイカは言わずと知れた名物。イカ飯にする店もあるけど、ここはシンプルに炙りで出してくる。噛めば鮮度が弾ける甘み、歯応え。こういうのは一口で「あ、これが本場だ」って分かる。やっぱり鮮度が全てだ。
そして最後は看板メニューの煮込み。 はこはち漁港はモツがメインで、白味噌のほんのり甘いスープがアクセント。そこに少しだけ塩気を効かせてあって、ビールが止まらなくなる美味しさだ。