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マグロ漬け
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かんぱち ゆずを挟んでます
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赤だし 金目鯛アラ利用
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しめ鯖にねぎ、おおば、しょうがを混ぜた薬味
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帆立
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太刀魚
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あがり
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メニュー
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この一番奥が店舗
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他のお店商品も運んでもらえます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
わかりづらいですが、お店は2階、スタンド GONTA前の廊下の横入り口。三宮横丁という店舗の中にある他のお店のメニューを運んでもらう事可能ですが、まずはメインのお店区画席に着席し注文
まずは5巻か10巻のコースを注文必須です
その後に追加、一品注文出来ます
赤酢、お米温かく固めに感じましたが
東京、銀座で食べた時より美味しく感じた…
5巻上コースと赤だしを注文 1650円税込
安すぎです！1巻ずつ提供されます
マグロ、かんぱち、しめ鯖、帆立、太刀魚
赤だしは金目鯛アラから作ったらしく、めちゃくちゃ濃厚でした
神戸南京町には、同じお店あり鮨屋のみなのでゆっくり出来ますよ。との事でした
又、伺いたいお店です