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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
永田町駅ほぼ直結みたいなもんのガーデンテラス紀尾井町の中に入ってるイノベーティブレストラン。
移転するたびにお誘いいただき今回も訪問。
前の店舗も雰囲気良かったけど今回も変わらず素晴らしい。全体的な敷地としては前に及ばないけども白を基調とした洗練された雰囲気は相変わらずです。
横並びのカウンターのみ。
コースはだいたい6万くらいかな？
お馴染みの品もあれば、初めて食べるものもありました。
お馴染みと言ってもお馴染みになるために日々改良などの努力されてるのだとは思うけど。
デザートまで含めて12品です。
初めて伺った時に衝撃だった、マッシュルームとチョリソーはやっぱり大好き。
食べる前の香りの時点でマリアージュが起こってます。
それぞれの香りもしっかり感じるのがすごい。
食べると味は爆発してもう爆弾です。小さい爆弾。
シグネチャーっぽくなってる椎茸と卵黄とじゃがいものソースの料理は、じゃがいもの火の入れ方を変えたとのことで濃厚なチーズの風味まで思わせるようなソースになってました。
お肉料理が2つ出てきて、
一つ目は薩摩黒鶏を熟成したお酢と肉汁のソースで食べるもの。皮目のパリパリとお肉のしっとりのコントラスト。
次が天城黒豚を香ばしく焼いたもの。ソースのフルーティーさと豚の脂の甘みがとても合ってます。
ラストはいつもの紹興酒のアイス。
相変わらず最高でした。