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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
信濃追分駅から歩いたら…40分以上はかかるかも。
タクシーも呼ばないといないので初めて行く方は注意。
全国からシェフの変態的こだわり料理を食べに予約が埋まってるレストラン。もともとこの近くにお店ありましたが今年移転しました。
お誘いいただいて休日の夜に訪問。移転前もお伺いしましたが一年半ぶり？くらいの訪問。
このレストランのために建物から作られていて雰囲気は抜群ですね。お部屋がメインの8卓の部屋と個室の合計2つあって2組限定です。
システムは変わらず、コースプラスアルコールペアリングかノンアルペアリング。
どちらも64,900円です。
料理は10品と小菓子。それぞれのお皿にペアリングが付きます。
印象に残った料理描こうと思ったけどほぼ全部ですね。
感想としては移転前より断然今の方が好きでした。
個人的にとうもろこし大好きなので中盤に出てきたとうもろこしのアイス最高でした。朝取れとうもろこしのアイスクリームで、とうもろこしで作ったキャラメルと。とうもろこしジュースを煮詰めたやつです。発酵マンゴーものってる。とうもろこし過ぎない、生のような鮮度を感じる料理です。
鮎の春巻きの万願寺を介した火入れも凄かったし、調味料使わずにズッキーニの味だけで仕上げた料理も凄かった！
お肉料理は子鹿のカツレツ。カシスと焦がしクリームのソース。しっかり火が入ってるのにフラッシュさをしっかり感じる独特な歯応えです。味ももちろん美味しい。
その後の野沢菜と鮑のご飯もめちゃめちゃ美味しかった。
シェフまだ若いですがどのお皿も独創的なアプローチなのに美味しさが追いついてるどころか超えてくるのすごい。
これからどうなっていくのか本当に楽しみです。