カズ茶さんが投稿した啝心 DAIA（兵庫/甲子園口）の口コミ詳細 [食べログ]

この口コミは、カズ茶さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

啝心 DAIA甲子園口/日本料理

11回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

11回目

2026/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

全てが秀逸

蒸し鮑の茶碗蒸しをほうれん草ソースで頂きました
せこがに、結構手が混んでます
蓬餅の揚げ出し、河豚アン、とうとおみ、白子入り
寒鰤を柚子味噌で、
黒毛和牛のイチボ、菊芋
金目鯛と銀杏
締めは炊き込みご飯が二種、
お酒は、飛露喜から初めて、ひれ酒に新政、差し入れのワインはシャンベルタンを頂きました
今年も美味しく始まりました

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2026/02/06 更新

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10回目

2025/11 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

先ずは日本橋飛露喜から

始まりの茶碗蒸し。牛テールスープに九条ネギ
胃を温めて
干し芋の唐揚げカラスミ掛け
千葉県銚子の本マグロ
トロのすき身、きみ醤油でいただきます
たらと白子の豆乳味噌鍋、身体が温まります
焼魚はカマス…柔らかい、カマスが美味しい
和牛いちぼ、ジャガイモとカリフラワーのアンを絡めていただきます
釜飯は二種、太刀魚とズッキーニの炊き込みご飯、ズッキーニって凄く美味しい、再発見❣️
日頃はあまり食べないカマスとズッキーニを美味しく頂きました♪
お酒もすすみますね♪

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定番酒

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うす濁り

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茶碗蒸し

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カラスミ掛け

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まぐろ

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2026/01/01 更新

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9回目

2025/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

はじまりは飛露喜から

お酒は、奈良萬…香りが良いです　飛露喜…こちらの定番酒
先ずは、茶碗蒸しは冷製、冬瓜のスリ流しに馬糞ウニがのります
うなぎと胡麻豆腐の春巻き
長崎の本マグロ、モロヘイヤのソースで
鱧のツミレ
棒寿司は太刀魚です
マナガツオの焼物をごうや味噌で
牛肉のイチボ
水茄子と北寄貝、九条ねぎのソース
ご飯は二種です
何時も満足しています

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雲丹のせ茶碗蒸し

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うなぎと胡麻豆腐の春巻き

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本マグロ

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鱧のツミレ

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太刀魚の棒寿司

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マナガツオ

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イチボ

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水茄子と北寄貝

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とうもろこしご飯

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白ごはん

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トロロ掛け

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2025/08/18 更新

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8回目

2025/05 訪問

夜の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

いつも美味しく頂いています♪

５時半一斉スタート
先ず、茶碗蒸しで胃を温めて、淡路のしらすとあおさのりがのります
毛蟹のフライ、淡路の新玉ねぎのソースで
いさき炭焼き、土佐酢かけ
いさきの生ハム仕立て、コレは美味しいですが、写真撮り忘れました(^◇^;)
日本酒キラクチョウ、無茶苦茶旨い
よもぎ豆腐、このわたがのります
白甘鯛炭焼き、九条ねぎのソースで
剣先イカ、カラスミがかかります
黒毛和牛のイチボ…柔らかく美味しい
炊き込みご飯は２種
太刀魚の炊き込みご飯、桜海老の炊き込みご飯です
お腹いっぱい、ご馳走様でした♪
お酒は、滋賀県琵琶湖なお酒、喜楽長が美味しかったです♪

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茶碗蒸し

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毛蟹のフライ

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いさきの炭焼き

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喜楽長

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よもぎ豆腐　このわた、たまご餡掛け

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鯖寿司

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白甘鯛炭焼き

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剣先イカ、カラスミかけ

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黒毛和牛のイチボ

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太刀魚炊き込みご飯

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太刀魚炊き込みご飯

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桜海老炊き込みご飯

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桜海老炊き込みご飯

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太刀魚、桜海老炊き込みご飯

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2025/05/20 更新

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7回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

全てが秀逸

お酒は、飛露喜と羽根屋からはじめました
かぼちゃの茶碗蒸し、蛤のスープで頂きました
鰆のフライを奈良漬と蕗のとうのタルタルソースで頂きました
お造りは、淡路天然たいを二日熟成と四日熟成で、塩と山葵、肝醤油で、肝醤油最高です♪
蒸し鮑の餡掛け
鯖の箱寿司、はじめて鯖が当たりました、鯖ｳﾏｳﾏ
ホタルイカと赤貝を柚子胡椒の辛子和えで
金目鯛の焼き物をそら豆、玉葱擦り流しで
ご飯は、和牛のすき焼き風に合う白ご飯、高知県にこまるの釜飯、しらすの釜飯、味噌汁で〆です
ご飯も美味しいです♪
お酒は、巻機、銀盤、弥山など美味しかったです♪

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飛露喜

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羽根屋

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茶碗蒸し

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鰆

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鯛の熟成

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蒸し鮑の餡掛け

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箱寿司、鯖

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ホタルイカ、赤貝

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金目鯛

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白ご飯

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しらす

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和牛のすき焼き風

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2025/03/31 更新

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6回目

2025/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

今年もウマっ！

新年行ってきました
先ず、ふぐの白子入り茶碗蒸し、ふぐ皮の食感が良いです
海老芋といぶりがっこと湯葉を巻いて揚げ、カラスミ掛け…柔らかい食感、ｳﾏｳﾏです
ふぐてっさ…2.5キロのとらふぐ
ロール白菜が二種…えびすり身に金時人参、菊名
帆立しんじょう
太刀魚の棒寿司、スナップエンドウをあん肝で
ぶり大根、大根はスリ流し
黒毛和牛ヒレ、塩わさびで…無茶苦茶柔らかいです
炊き込みご飯は二種
鯛と明太子ときんぴらと金山寺味噌
お酒は、みむろすぎから始め、日本盛惣花や山川光男などサービスで頂いたりと、たくさん頂きましたー♪

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ふぐの白子入り茶碗蒸し

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みむろすぎ

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日本盛惣花

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海老芋と湯葉、カラスミ掛け

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てっさ

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羽屋屋

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ロール白菜

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山川光男

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太刀魚

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勝山

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スナップえんどう

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ぶり大根

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牛ヒレ

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鯛と明太子の炊き込みご飯

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きんぴらと金山寺味噌の炊き込みご飯

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2025/01/05 更新

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5回目

2024/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

新しい旨いものを発見出来ます♪

休みの日は５時半スタートです
まずは、
茶碗蒸し…牛蒡の擦り流し、たらの白子入りです、胃を温めて
お造り…天然鯛、塩，わさび、梅肉で、梅肉が旨いです
せこがに天ぷら…結構手が混んでます
鱧のつみれ、かぶらの炭焼きの餡掛け…かぶらの炭焼きが珍しい、はもつみれ旨し
太刀魚の押し寿司…肉厚で身がふわふわです
焼魚…金目鯛の低温調理、ニラ醤油をかけて、ｳﾏｳﾏ
お肉は、鹿児島牛のイチボ、ピーマン
釜飯は二種
塩鯖、海老芋と黒豚のカレー風味
日本酒は、田中六五、飛露喜、陸奥八仙、仙禽あかとんぼ、バトンゴールドを頂きました♪
お腹いっぱい、ご馳走様でしたー♪

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飛露喜、田中六五

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茶碗蒸し

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鯛のお造り

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せこがにの天ぷら

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陸奥八仙

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鱧のつみれとかぶらの炭焼き

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仙禽

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太刀魚の押し寿司

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金目鯛、ニラ醤油

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イチボ

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釜飯

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塩鯖

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豚肉と海老芋

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2024/11/05 更新

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4回目

2024/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

居心地が良い

台風のあとに伺いました
先ず、あわびの茶碗蒸し、モロヘイヤの餡掛け…胃を温めてくれますので、優しいです
金目鯛の炙り…山葵が効かないくらい脂ノリがよいです、ｳﾏｳﾏ
葛素麺、モズク天ぷら
毛蟹の手巻き寿司…魚が無いから毛蟹らしいです、何時もは太刀魚、鱧、鯖ですが、毛蟹嬉しいです♪
イチヂクの揚げ出し…イチヂクにビックリ
焼き魚は…マナガツオ、身がホロホロｳﾏｳﾏ
伝助穴子…大きくて脂ノリが良い、山葵であっさり
土鍋ご飯は２種…かますの釜飯、肉そぼろの釜飯
肉そぼろは、たまご餡掛けでした♪
かますの釜飯、ｳﾏｳﾏ
日本酒は、お勧めを聞けます♪

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日本酒メニュー

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茶碗蒸し

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金目鯛

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葛素麺

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毛蟹の手巻き寿司

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日本酒

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イチヂクの揚げ出し

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伝助穴子

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田中六十五

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マナガツオ

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宮崎牛、イチボ

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かますの釜飯

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肉そぼろの釜飯

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かますの釜飯

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たまご餡掛け

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2024/09/13 更新

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3回目

2023/11 訪問

夜の点数：4.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］

甲子園口の素敵なお店

白子の茶碗蒸しで胃を温めて
お造り、煮物、
あん肝のパテ、奈良漬
せこがに天ぷら
太刀魚
さわら、荏胡麻大根おろし
和牛のしゃぶしゃぶ
土鍋ご飯にちりめん山椒を混ぜて
見た目も素晴らしい料理の数々
ご馳走さまです

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白子の茶碗蒸し

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お造り

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せこがに天ぷら

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2024/01/01 更新

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2回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

月に一度メニューが変わるらしいです

前菜の茶碗蒸しで胃を温めてから始まります
季節の小鮎…旨いです
鱧…季節ですね
鯵…青魚独特の臭みがない
太刀魚のお寿司…これ美味いです
そうめん、ナス田楽、和牛
〆にタコの炊き込みご飯
満足します

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前菜の茶碗蒸し

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小鮎が旨い

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鱧

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鯵

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太刀魚のお寿司

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茄子

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タコの炊き込みご飯

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2024/01/01 更新

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1回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

甲子園口って忘れそーな雰囲気

お店は、駅前からバスどおりを北へ３分くらいのところにあります

お料理は、
蛤の茶碗蒸し…蛤の出汁が効いて、旨い
ホタルイカといんげん豆の天ぷら…からし味噌でいただきます
淡路島の天然鯛…わさび菜の醤油漬けで
太刀魚のお鮨
揚げ胡麻豆腐…うるい餡、雲丹添えて
甘海老の昆布締めとハリイカ…鯛の酒盗和え
焼きタケノコ…有馬の山椒味噌で
スズキの若狭焼き…アスパラガスの豆乳ソースで
仙台牛イチボのタタキ…淡路島の玉ねぎソースで
貝柱とあおさの釜飯
デザートには、柚子シャーベットと苺を頂き、お腹いっぱいご馳走さまでした

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蛤の茶碗蒸し

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ホタルイカといんげん豆の天ぷら

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淡路島の天然鯛、わさび菜の醤油漬け

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太刀魚のお鮨

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揚げ胡麻豆腐、雲丹とうるいあん

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甘海老の昆布締めとハリイカ、鯛の酒盗和え

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タケノコ、有馬の山椒味噌

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スズキの若狭焼き、豆乳アスパラソース

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仙台牛イチボのたたき、淡路島玉ねぎソース

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釜飯

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貝柱と青さの釜飯

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柚子シャーベット、苺

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2023/06/01 更新

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カズ茶さんが投稿した啝心 DAIA（兵庫/甲子園口）の口コミ詳細

啝心 DAIA甲子園口/日本料理

ジャンルから探す

予算

営業時間

カズ茶さんが投稿した啝心 DAIA（兵庫/甲子園口）の口コミ詳細

啝心 DAIA甲子園口/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備