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根室のバフンウニのウニご飯にはとろけました。
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アスパラの茶碗蒸しからスタート。素晴らしく、これで期待が高まりました。
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春ニシン。
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蝦夷アワビの肝ソース、絶品です。
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鮑。
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美しいおつまみが続きます。
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おちょこはお酒が変わる度に好みのものを選びます。
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刈穂 夏純米吟醸 六舟。爽やかでした。
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酒器も素敵です。
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お手拭きは茶巾が用意されます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018年5月
以前から伺ってみたいと思っていたこちらのお寿司屋さん、昨年「ミシュランガイド北海道2017」で三ツ星を獲得されてからは予約が取りにくくなっているようで、2ヶ月前に予約して、この日ようやく訪問することが出来ました。
お店は美しい佇まい、お店に足を踏み入れると清々しさに包まれます。
カウンター席のみ8席。満席です。
アスパラの茶碗蒸しからスタートし、おつまみが続きます。
蛤
春ニシン
蝦夷アワビの肝ソースなど。
見た目にも美しく、その美味しさに溜息が出ます。
「おつまみ」というよりも、日本料理店の丁寧に手がかけられたお料理をいただいているような印象。
お酒は、ご主人におすすめの日本酒を伺いながら。
提供される酒器も素敵で都度好みのおちょこを選びます。
4種類いただきましたが、楽しめました。
お寿司は洗練された美しい握りで、お上品な味わいながら旨みを楽しめます。
根室のバフンウニのウニご飯にはとろけました。
大将のお人柄なのか、終始和やかな空気が流れ、お客さんもそれぞれの楽しみ方が出来る温かな雰囲気がありました。
最後はご主人が丁寧に外まで出て見送ってくださいます。
また違う季節に訪問したいお店です。
ごちそうさまでした。