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お刺身
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アワビの肝リゾット
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ボタン海老
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ウニ
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トロ
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函館産穴子煮こごり
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マツカワのえんがわと鮟肝
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牡蠣の燻製オイル漬け
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ホッキ貝の茶わん蒸し
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年5月
函館市湯川町2丁目1-2
「鮨処木はら」さん。
五稜郭公園でお花見の後、湯の川温泉にあるおこちらのお店へ向かいます。
函館では梅乃寿司さんに伺う機会が多かったのですが、今回は初めてこちら「木はら」さんへ。
カウンター席で予約して訪問しました。
メニューは、握りのみのコースが4,500円と6,000円。
おつまみと握りだと8,000円と10,000円。
予約時に10,000円のコースをお願いしてありました。
しっとりした店構えです。
店内も落ち着いた良い雰囲気です。
ご主人がにこやかに迎えてくださり、お話もまた楽しいです。
まずはおつまみから。
トロ
函館産穴子煮こごり
マツカワのえんがわと鮟肝
根ぼっけ
真ツブ
ホッキ貝の茶わん蒸し
牡蠣の燻製オイル漬け
アワビの肝リゾット
銀鱈 など…
そして握りです。
最後にワサビシャーベットでさっぱりと。
お酒はビールの後に日本酒で
木はら 北斗随想
田酒
刈穂
美味しかったです。
そして楽しい時間を過ごすことが出来ました。
ごちそうさまでした。