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2階のこちらへ案内されました。
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隠れ家部屋的な絵のチョイスです（笑）
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テーブルセッティング
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お品書き
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師匠、退院おめでとうございます♪
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お肉ちゃん達の説明
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このサシがたまりません。
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熟成肉の風合い！お肉について質問したら応えてくれます。
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最初のカンパイワインが逸品でした♪
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ポルチーニ茸のスープ
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ツブとあおさのテリーヌ、知床和牛
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海鮮と果物（メロン）のキムチ
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びえい和牛サーロインユッケ テッペンに炙りあり香ばしく甘いです。癖のない雲丹ソース
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知床和牛厚切り牛タン
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知床和牛厚切りハラミ
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知床和牛フィレ
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知床和牛フィレ 絶妙な焼き具合
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わさび、塩でいただきます。
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蝦夷鮑の擦り流し
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ミノ（お品書きにはありません）
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ミノ
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ミノは残りの鮑擦り流しのソースにつけていただきます。
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水キムチ
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びえい和牛くりみ
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フィレサンド用ステーキ
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パンは しげぱん
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レディース仕様のフィレサンド
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メンズ仕様のフィレサンド
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びえい和牛サーロイン焼きしゃぶ
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酢橘を添えて 和風焼きしゃぶダレが美味しかった◎
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〆の冷麺 こちらもスープのレベルが高すぎ。
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甘味 ピスタチオのティラミス
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ペアリング2本目
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ペアリング3本目
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最後に富良野クラフトビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
もぅ何度目になるかな⁈
札幌の息子宅へ娘と２人で訪問です‼︎
就活に行き詰まっている娘の気晴らしを
兼ねて、息子宅のお掃除旅（笑）
誰もがご存知の札幌大御所レビュアー
食べ過ぎ太り過ぎ様
札幌でのお店選びには、いつも参考にさせていただいており
私の札幌師匠的存在★(^-^)
そんな師匠のご退院祝いの席へ
お誘いいただき同席させていただきました。
４時間のコースとなりましたが
あっという間に過ぎゆく夢の時間でした♪
こちらは会員制焼肉店のようで
同席された、北うし社長から
お店のコンセプトを聞かせていただきました。
お肉、野菜、お米など全てを道産に拘り
ワインは契約ワイナリーの北海道ワインが充実しています。
上品なフレンチ仕立ての焼肉コース料理で
お肉は専任のスタッフさんがアテンド
"一番美味しい"であろう焼き具合で提供
していただけます。
お肉以外のお料理がどれもレベルが高くて
ツブのテリーヌや鮑のソースは逸品で
眼からウロコ状態でした。
お肉は全てに於いて
トロける至福な味わいでした。
厚切りタンはトロけますが
タンらしい歯応えもあり最上級の和牛タンです。
ハラミは旨味がじんわり後を引きました。
フィレ あまりの美味しさに
ノックアウトされました‼︎
フィレサンドは
おかわりしたくなる気持ちを
抑えるのが大変でした（笑）
〆の冷麺は、私が大好きな名古屋冷麺二郎に似たさっぱり和風出汁スープ。
スープの味は二郎の上をいくかも…。
全てに於いて感激・感動のある
北うしｻﾝの今回のコース料理価格は
18000円（税別）
ペアリング込22000円（税別）とのこと。
会員制焼肉店と聞いて
ものすごく敷居が高いわけではなく
ドレスコードもありません。
来年22歳の息子の誕生日に
家族で祝ってあげたくなりました♪
（会員様の紹介がないとだめですが…笑）
すすきのに【北うし】あり★
北海道焼肉の最高峰だと思います。
ごちそうさまでした。
師匠、この度はお誘いいただき身に余る思いの幸せな一時でした。
ご同席いただきました
奥様、HIRO'sさま、社長
楽しいお時間を一緒に過ごさせていただき
感謝しております。
思い出に残る北海道旅行となりました。
ありがとうございました。