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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本年、初満留賀。
周知の通り刻み鴨せいろ、名物の漬玉子丼、カツ丼を食べられる方々が多い。
それらも魅力的だが、新年初めての満留賀で選んだのは、花巻蕎麦。先達に教えていただいた逸品。それ以来、他でも食べたものの、満留賀の花巻蕎麦に勝る花巻蕎麦には出会えていない。
卓上に運ばれて来るところから流れが始まる。「花」の金文字の記された朱塗りの蓋を開ける。湧き立つ磯の香りに身を浸す。水面の海苔。海苔を掻き分け啜る蕎麦。蕎麦を先に食べ終え、残った汁をご飯に少しづつかける。
ふわっと広がる山葵の香り。
海苔と蕎麦つゆ、山葵、ご飯との調和を満喫。
一連の所作が、箏曲の調べの如く流れていく。
計算されたものではないだろうが、素晴らしい動きを食べる側に与えてくれる逸品。
満留賀の蕎麦を口にすると自然に溢れる、美味さの溜息。美味いなぁ〜
食べ終えて、漏れる満足の吐息。ふぅ〜
ご馳走様でした。今年もお世話になります。