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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1946年創業らしいその店舗は、新しいマンションに当時の建物を移築したのかと思えるほどの激渋感を漂わせている
飲み物はホッピー。ここは2冷で、最初は良いがタラタラ飲んでるとぬるくなり、アルコールが重くなるので注意
そしてこの店大切なルール
串焼きの注文は最初の一回のみ！
これが最初に来た時に苦しめられた
とりあえず、名物のまくらは３本
隣のご常連は６本くらい専門で食べてるようだ
あとは久しぶりなので、串を全種類
レバ、ハツ、タン、カシラ、アブラ、コブクロ、ナンコツ
味も指定出来るが、今回はママが決めてくれた
とりあえず入店45分は串の時間
名物まくらは、つくねにニラを巻きつけしっかり焼いたもので、見た目焦げてるとしか思えないのだが、炭化はしておらず、不思議とこれが美味いのよ
ただ、、熱々の時はつくねの肉汁に、噛み切れないニラが絡まり結構焦る
美味いんだけど、そこそこ冷めてから食べた方が食べやすい
2杯目はシソサワー
ホッピービバレッジの瓶に入ったこいつはコダマより少し濃い？味でとても良い
ナカの量が多いので、ソトが半分余るので追加焼酎を頼むのだが、ここでは正一合届きます
さらにレモンサワーに移ると、認められたのかナカの量が爆発
もはや金宮ロック状態
これを飲み切って撃沈