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中落ちマグロと雲丹とキャビア
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海鮮TKG
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アラの昆布〆
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金目鯛の炙り
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タマネギとザーサイの漬物
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白いか
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中トロ
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新秋刀魚
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気仙沼のカツオ
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新イクラ
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車海老
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だし巻き玉子
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あなご
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トロたく
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青さの味噌汁
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瓶ビール
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山形正宗
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とても綺麗な店内です。
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地下に降ります。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ口コミキャンペーンで幸運にも2等が当たりVポイントがもらえたので、普段なかなか行くことのないカウンターのお寿司屋さんでちょっと贅沢しようとこちらに初訪問しました。
お店は地下鉄赤坂見附駅から歩いて１分のところにあり、アクセスはバツグンですね。地下１階のお店のドアを開けると、８人掛けのカウンターが広がり、その左右にテーブル席エリアがありました。オシャレで綺麗な店内は、食べる前からテンション上がります。注文したのは、お昼のおまかせにぎりのコース¥7,920です。瓶ビールを飲みながら、コーススタートです。内容は下記の通りでした。職人さんが丁寧に説明しながら提供してくれます。
①マグロの中落ちと雲丹とキャビア
②アラの昆布締め
③金目鯛のあぶり
④ザーサイと玉ねぎのお漬物
⑤白いか
⑥中トロ（北海道厚岸）
⑦新秋刀魚（北海道）
⑧鰹（気仙沼）
⑨新いくら（北海道）
⑩車エビ
11だし巻き玉子
12穴子（長崎対馬）
13トロたく
14海鮮卵かけご飯
15青さのりの味噌汁
16抹茶のアフォガード
どのネタも丁寧な仕事で繊細な味、赤シャリとの相性、バランスも良く、当然ながらめちゃ美味しかったです。特に自分が好きだったのは、中落ちマグロとウニの旨みが濃い①、炙られて香ばしさが際立つ②、とろける食感と濃厚な旨味の⑥、酢で〆られた⑦、独自の製法でつけ込まれた濃厚ないくらを味わえる⑨、出汁たっぷりでしっとりトロトロの11、メレンゲと濃厚な黄身を混ぜて食べるふわトロ濃厚TKGです。
このクオリティ、量を赤坂見附でこの値段で食べられるなんて、かなりコスパが良いと思いました。
美味しいお寿司を食べて、日本の良さを改めて感じたランチでした。ご馳走様でした！