名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細 [食べログ]

32回目

2025/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年11月

祝9周年
ということは、通い出して9年が経ったのに、毎月行っても飽きないとこが凄いとこ。
一番変わったのは料金かも知れない。たぶん倍ぐらいになってる。
でも行かなくなるって選択肢はない。
そういうお店。

今日は魚介が多かった。
北寄貝・小肌・マグロ
小肌は、江戸時代に寿司より先に天ぷらで食す方が一般的だったらしい。
でも優勝は黒イチヂク。
もう今週でイチヂクも終わりみたい。

蕎麦は、こんなに細い蕎麦でなんであんなにコシがあるのか、相変わらず意味不明。

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2025/11/06 更新

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31回目

2025/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年9月

相変わらず美味いし雰囲気いい。
新規の人は、すでに通ってる人と一緒に来るしか方法はないけど、その分、変なお客さんがいないから落ち着く。

この日の珍しかったり旬のものは、南瓜と落花生とイチヂクと栗かな。
栗は激アツなので火傷に注意。塩がオススメって感じだったけど、天つゆも合いそうな気がした。

#少人数の接待向き（カウンターのみ）
#同伴向き
#デート向き
#喫煙不可（言えば灰皿は出してくれ、外で吸うことはできる）

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2025/10/03 更新

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30回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2025年8月

季節ものは、
しし唐
南瓜
白甘鯛 - 優勝
イチジク

蕎麦が新蕎麦で、蕎麦つゆが江戸前つゆ。
昔、江戸で好まれた辛めの蕎麦つゆ。
すごく濃いので、江戸っこが蕎麦につゆは少ししか付けなかったのは、粋なんじゃなくて濃いからだけだったんじゃない？と感じた。

極細の蕎麦の上にワサビをたっぷり置いて、辛めのつゆに少しだけ浸し、ズルズルと音を立てながら一気に吸い上げる。
日本橋三越で買い物してから人形町に向かったこともあり、いつもより江戸を感じて気持ち良かった。

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2025/08/30 更新

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29回目

2025/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年7月

珍しいところでは、ぎんぽに白ムツ。
でも優勝は人参。
いつもよりしっかり目に揚がってるので、衣の香ばしさとサツマイモのような甘さのある人参のバランスがたまらなかった。

もう新そばが始まってた。

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2025/07/12 更新

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28回目

2025/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年6月

ランチで天ぷらを食べ、夜はお口直しの天ぷら。
なにから何まで違う。
やはり名店とは、こういうお店を言う。

大将の天ぷらへの向き合い方、女将さんが作る雰囲気、弟子がこなす役割、そういうのが全て合わさって
、ただの予約困難店ではなく名店に仕上がってる。
違う店舗に行って、改めて蕎ノ字さんの偉大さに気付いた。

来月は昼抜きで蕎麦を大盛りで。

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2025/06/13 更新

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27回目

2025/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年5月

本日も、美味しく楽しく素晴らしい。
来月は山菜系はなくなってるだろうから、ここに何が入ってくるか。

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2025/05/17 更新

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26回目

2025/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年4月

筍が優勝。
なんかマグロも良かった。
椎茸がなくて残念。
かけ蕎麦には、天かすを入れてもらってたぬき蕎麦に。
かき揚げは天つゆで食べた方が美味いって思う。

来月は椎茸があるといいな。玉取茸はもう絶対にないのが寂しいけど。
あとは、いつ来るんだ！ジビエの鹿！？

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2025/04/28 更新

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25回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2025年3月

今月のトピックスはホタルイカと新玉ねぎ。
でも牡蠣が一番美味かったかも。

蕎ノ字さんの他店との違いは、やっぱりカエシの美味さ。
半分は蕎麦屋なので、使ってるカエシがその他の天ぷら屋さんとは段違い。
天つゆ・天ぷらにそのまま塗る・蕎麦つゆ、その辺りが段違いに美味い。

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蕗のとう

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ホタルイカ

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ホワイトアスパラ

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新玉ねぎ

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たけのこ

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牡蠣

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ジャガイモ

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椎茸

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2025/03/26 更新

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24回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

2025年2月

ブロッコリーの一番うまい食べ方は天ぷら。
小肌は握り以外に天ぷらでも活躍できる。
それを教えてくれた蕎ノ字さん。

穴子を半分にして蕎麦をざるとかけの両方にしたけど、それはそれで食べ過ぎ。

鹿肉が待ち遠しい。

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小肌の天ぷら

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2025/02/15 更新

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23回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

2025年の蕎ノ字さん

12月に行けなかったので、2か月ぶりの蕎ノ字さん。
相変わらずの居心地の良さ。
いつ行っても落ち着く。

久しぶりの人参。
もはやサトイモぐらいの甘み。
ブロッコリーと牡蠣の食べ方の正解も天ぷらだって思う。

2025年は12回行けますように。

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2025/01/10 更新

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22回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］

11月度の蕎ノ字

夢かさごの季節。

バカデカいマッシュルーム。
見た目は気持ち悪いがすごい旨味。

相変わらずの旨さを感じて、ピカピカのざる蕎麦の大盛りで締め。

来月は行けなくなってしまったので代役をお願いしたため、良いお年をのご挨拶。

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2024/11/10 更新

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21回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

残暑の蕎ノ字

今回の優勝は南瓜。
ねっとり甘く、知ってる南瓜の味ではない。ちょっと塩をかけると甘さ倍増。
準優勝はレンコンと松茸。
浅沼さんの松茸とはレベルが違った。揚げ方でこんなに味も食感も変わる。

うちのメンバーの、天ぷらというものの上書き保存ができて良かった。

玉取茸の生産が終わるらしい。最終は1月いっぱいかな？という感じらしい。残念すぎる。
後継者求む。

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2024/09/15 更新

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20回目

2024/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

真夏の蕎ノ字

今日の優勝はオクラ。
生産者さんに言って、大きくなる少し手前で収穫してもらってるとのこと。柔らかくて甘い。
ここから秋に向けてが一番楽しみ。

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2024/08/11 更新

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19回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

毎年恒例の貸切会

社員募集中の蕎ノ字さん。
恒例になってきた、誕生日時期の貸切会。
いつも誘えない人たちも誘えるし、何も気にせず騒げるから、いつもにも増して良い夜になる。

マグロが仕上がったって感じがする。
前はオマケ的な印象を受けてたけど、もっと月日が経つと、蕎ノ字といえばみたいな扱いを受ける代表格になるかも知れないと感じた。
やっぱりそれは、カエシの旨さってこともあるんだと思う。
マグロを揚げてカエシを塗って、わさびを付けて食べる。最高。

この時期はとうもろこし。
塩でもカエシでも旨いので、両方もらう。
写真では伝わりにくいけど、これめちゃくちゃ旨い。

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イカは天ぷらで食うのが一番旨いと思う

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ウニは青じそ付きの方がいいなぁ

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本当にマグロは旨くなったと思う

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とうもろこしカエシver.

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とうもろこし塩ver.

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2024/07/13 更新

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18回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

5月度の蕎ノ字

戻ってきたマグロ。
この時期しかない銀宝。
不思議なお茶の葉の天ぷら。
玉取茸は、酢橘と塩でって言われてやってみたけど、やっぱりカエシの玉取茸が好き。
一品めの蕎麦の実がめっちゃ美味かった。なぜか聞いたら、仕込みが弟子ではなく大将になったとのこと。こんなに違うもんか。

穴子を半分にして、かけとざるの両方を食べた。
しっかりと〆られた。

天食い蕎麦〆店。

蕎麦の実。いつもよりさらに美味かった

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スタンダードな海老。ほんのり甘い

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身を丸めて甘さが増した海老

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火入れ少なめの海老の頭。今日のみそは少なめ

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火入れ多めの海老の頭。食感を楽しむ

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きす。厚み控えめ

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いか。伝わりにくいが、塩で食べると甘さ倍増

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ホタルイカ。もう旬の終わりの味だった

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人参。いつもより人参らしい味

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大きな玉取茸は、もうないらしい

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玉取茸。今日は酢橘と塩

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お茶の葉。後半に出てくる茶葉の苦味が天つゆとの相性バツグン

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そばがき。いつもより水分多め

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アスパラ。今日の優勝。長野産でバツグンの美味さ

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マグロ。マグロの脂の甘さと相性良くなってる

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銀宝

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ウニ。個人的には大葉で包みたい

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ウニとのペアリング。ウニが来る前に飲み干した

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ハマグリ。今日の準優勝

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ジャガイモ。熟成ではなくなった

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穴子1/2

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温蕎麦。柚子抜き

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冷蕎麦。カエシを使った蕎麦つゆも絶品

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あんこ玉。蕎ノ字さんで一番の古株メニュー

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2024/05/11 更新

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17回目

2024/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

春の蕎ノ字

少し苦い山菜が出てくると春を感じる。

蕎ノ字さんの他店との一番の違いはかえしだと思う。継ぎ足し継ぎ足しで作られてきたかえし、それが今、絶頂を迎えている気がする。

玉取茸に塗っても、筍に塗っても、蛤に塗っても、めんつゆにしても、天つゆにしても、どれに使っても美味い。

蕎麦屋から始まってる蕎ノ字さんだからこそ出来ること。他の天ぷら屋とは、圧倒的にここが違う。

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2024/04/13 更新

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16回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

2月度の蕎ノ字さん。
蕗のとうが出てきて、だいぶ春っぽくなってきた。
ほろ苦い春の味。

椎茸・ジャガイモ・人参と、定番がありながら、今日はマグロがなかった。
7枚目の写真は、10品が終わった時の台紙の油量。もう名人技。

蕗のとう

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ジャガイモ

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人参

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10品が終わった時でもこの状態

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2024/03/09 更新

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15回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

蕎ノ字さん始め。

何が凄いって、天ぷらを乗せた後の台紙に残る油の量の少なさ。
たぶん取り替えも一度もなかった。それぐらい紙に油が残らない。
これが技術なんだろうなって思った。

熟成させたジャガイモ。
どんどん美味くなってる。

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包丁の入れ方を変えただけで甘くなる海老

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今日はみそ多め

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キス

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イカ

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にんじん

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太刀魚

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ほとんど油が残らない技術

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ごぼう

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かさご

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マグロ

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熟成じゃがいも

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2024/01/18 更新

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14回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

12月度の蕎ノ字さん。
蕎ノ字納め。

2023年も、個人的なベスト飲食店は変わらなかった。不動の1位。
味、雰囲気、サービス、全てで減点するところが見当たらない。
見当たらないどころか、弟子達が増えてサービスレベルは上がってる。

今後、どういう展開をしていくのか楽しみ。
今の流れからすると、新規の予約が取れないからミシュランの星は落とすだろうけど、もうそんなことどうでも良いって感じだろうな。

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2023/12/22 更新

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13回目

2023/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

11月度の蕎ノ字さん。

本日の優勝はジャガイモ。
時間をかけてゆっくり揚げることにより、さつまいもに近い味になり、ねっとりとした食感になる。

初登場は夢かさご。
海にいる時から夢見てるような顔をしてるから夢かさごというネーミングになったらしい。
身は少ないので、せんべいぐらいカリカリに揚がってくる。

蕎ノ字さんはいつだって最高だ。

夢かさご

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ジャガイモ

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11月のラインナップ

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2023/11/25 更新

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名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

名店名品一品さんが投稿した日本橋 蕎ノ字（東京/人形町）の口コミ詳細

日本橋 蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら